SKILLET DINNER ROLLS
Simple, delicious and baked in a skillet!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
- Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.
Nutrition Facts : Calories 165 calories, Carbohydrate 23 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.7 mg, Sugar 3.2 g
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Carmen Rivera
[email protected]I can't wait to try these skillet dinner rolls with different fillings.
Amy Virk
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Mdaniyal Bajra
[email protected]I'm definitely going to be making these skillet dinner rolls again.
Noor Haq
[email protected]These rolls are perfect for a quick and easy weeknight dinner.
Malik Baber
[email protected]The only thing I would change about this recipe is to add a little more salt. I found that the rolls were a bit bland without it.
Pramish Kumal
[email protected]I love that these rolls can be made in a skillet. It's so much easier than heating up the oven.
Tshiamo Sekgome
[email protected]These rolls are a great addition to any meal. I've served them with everything from soup to salad to grilled chicken.
Shakib Hossain
[email protected]Overall, I thought these skillet dinner rolls were a good recipe. They were easy to make and tasted great.
Amin Qadri
[email protected]I had some trouble getting the rolls out of the skillet in one piece.
Alexander Trahlev
[email protected]I followed the recipe exactly but my rolls didn't turn out as fluffy as I expected.
Donavan Goff
[email protected]These rolls were a little too dense for my taste.
Afsar Sumi
[email protected]A bit bland.
Fash Engr
[email protected]I've made these skillet dinner rolls several times now and they always turn out great. They're a family favorite!
doryn doryce
[email protected]These rolls are so soft and fluffy! The skillet gives them a nice crispy crust that's perfect for dipping in soup or stew.
Chloe Taylor
[email protected]I love how quick and easy these skillet dinner rolls are to make. I always have the ingredients on hand and they're perfect for a last-minute side dish.
ali mia
[email protected]These skillet dinner rolls were a hit! They were so easy to make and turned out perfectly golden brown and fluffy. I served them with butter and honey and they were devoured in minutes.