SKILLET COQ AU VIN (COOKING FOR 2)
You've got the skills to create this skillet coq au vin for two! It's a special, gourmet meal that's also a down-home and hearty dish. Coq au vin-chicken sautéed and then simmered in a rich red wine-and-mushroom sauce-is a classic that every cook can make. Because why not? We've sized it just right for two diners, so you can bring a little bit of French bistro cooking to your kitchen without too much fuss (or too many leftovers). Bring this taste of French flair to the table any time you want to make an impression! Your guests will all scream "oui oui!" for this one!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 15
Steps:
- In 10-inch skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until crisp. Using slotted spoon, transfer bacon to bowl. Add pearl onions to drippings in skillet; cook and stir 1 to 2 minutes or until browned. Transfer to another bowl.
- Season chicken with salt and pepper. Place skin side down in skillet; cook over medium heat 6 to 8 minutes, turning once, until browned on both sides. Remove from skillet. Add onion and mushrooms to skillet; cook and stir 4 to 5 minutes or until lightly browned. Add garlic, tomato paste and thyme; cook and stir 1 minute. Add flour; cook and stir 1 minute.
- Stir in red wine and broth; heat to boiling. Add the browned chicken and bacon, spooning some of the sauce over top of chicken. Reduce heat to medium-low; cover and simmer 20 to 25 minutes, turning chicken once halfway through, until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Stir browned pearl onions and butter into sauce; cook until heated through. Garnish with chopped parsley, and serve.
Nutrition Facts : Calories 410, Carbohydrate 14 g, Cholesterol 115 mg, Fat 4, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
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stueX4
[email protected]This is my go-to recipe for coq au vin. It's always a hit with my family and friends.
Karla Spalding
[email protected]I would definitely recommend this recipe to anyone who loves coq au vin. It's a classic dish that's sure to impress.
Bigra Nawab
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but the results are definitely worth it.
Zenobia John
[email protected]I'm not sure if I did something wrong, but my coq au vin turned out really watery. I think I'll try a different recipe next time.
litcher
[email protected]This dish was a lot of work, but it was worth it. The end result was delicious!
SN Player
[email protected]Overall, I thought this dish was just okay. I've had better coq au vin before.
The mahad Gamer
[email protected]This dish was a bit bland. I think I'll add some more herbs and spices next time.
Kiyemba Kenedy
[email protected]The sauce was a bit too thin. I think I'll add some cornstarch next time to thicken it up.
reelNINJA312 Official
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Sam Salehi
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Ruth Klemm
[email protected]I've tried a lot of coq au vin recipes over the years, but this one is definitely the best. The combination of red wine, mushrooms, and bacon is perfect.
Heblal Yadav
[email protected]This is my new favorite coq au vin recipe. It's so easy to make, and the results are amazing. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Naiaz Ali
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Siya prodhan
[email protected]This was a great recipe! I'm not a very experienced cook, but I was able to follow the instructions easily. The dish turned out perfectly, and my friends loved it.
Alvin Aribaho
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful, and it paired perfectly with the chicken. I will definitely be making this again.
Chavelle Richards
[email protected]I've made this dish twice now, and it's always a crowd-pleaser. The first time I made it, I followed the recipe exactly. The second time, I made a few changes. I used white wine instead of red wine, and I added some mushrooms and pearl onions. It was
SHAMIM AHMED RONY
[email protected]This coq au vin was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.