Put these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 blondies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.
Nutrition Facts : Calories 262 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Sabir Khan
[email protected]These blondies are the perfect dessert for any occasion.
Shyaram Sada
[email protected]I made these blondies for a bake sale and they were a huge hit. Everyone loved them!
RyLee Best
[email protected]These blondies are so good! I love the combination of chocolate and walnuts.
Shazzad Shurob
[email protected]I followed the recipe exactly and the blondies turned out perfect. They were moist and chewy, with just the right amount of chocolate and walnuts.
Kashmair kashmair
[email protected]These blondies were easy to make and tasted great. I would definitely make them again.
Amanuel Fenta
[email protected]I made these blondies for my family and they were a huge success. Everyone loved the flavor and texture.
Andrew Salt
[email protected]These blondies were a hit at my party! Everyone loved them.
Royalagent Sourov
[email protected]I'm not a huge fan of blondies, but these were really good! The chocolate chunks and walnuts made them extra special.
Ahmmi Jaan
[email protected]Wow! These blondies were so easy to make and they turned out perfectly. The flavor was amazing and they were gone in no time.
Waqas Rajpoot
[email protected]These blondies were absolutely delicious! The chocolate chunks and walnuts added a perfect touch of sweetness and crunch. I will definitely be making these again.