SKILLET CHICKEN WITH ONIONS, PEAS, MUSHROOMS
Steps:
- 1. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add the onions and garlic, seasoning them with a generous pinch of salt. Cook, stirring occasionally, until onions soften, about 6 minutes. Stir in the mushrooms, seasoning with a pinch of salt; turn the heat up to medium-high. Cook until mushrooms are browned and have given up their liquid, 5 minutes. 2. Transfer the onions and mushrooms to a bowl. Add another tablespoon oil to the skillet if needed to cook the chicken. Season the chicken with salt and pepper; place in the skillet, skin side down. Cook, turning once, until browned on both sides, about 12 minutes total. 3. Pour in the wine; turn the heat to low. Simmer until chicken is cooked through, about 15 minutes. Return the onions and mushrooms to the skillet; add the peas and oregano. Stir to coat the vegetables with the pan juices. Cook until heated through. Taste for seasonings.
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Linda Kristensen
[email protected]This skillet chicken is a great way to get a healthy and delicious meal on the table in no time.
biplob malakar
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and even added a bit of spice. It's always delicious.
Lubna Lubna
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
imran jutt
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Eddie Rhoades
[email protected]This skillet chicken is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.
Pinky Pascall
[email protected]I made this recipe exactly as written and it turned out great. My husband and kids loved it!
Naim Kahan
[email protected]I'm not a huge fan of mushrooms, but they were surprisingly good in this dish. They added a nice earthy flavor.
Thomas w Kotee Jr
[email protected]This dish is so flavorful and juicy. The chicken is cooked perfectly and the vegetables are tender-crisp.
the lagend farve
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD Rabbi Chowdhury
[email protected]This skillet chicken is a great way to get a healthy and delicious meal on the table in no time.
S m mahabur Dinajpur
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and even added a bit of spice. It's always delicious.
Noshair Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a simple weeknight dinner.
Puskar Pangeni
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sherry Siddiqui
[email protected]This skillet chicken is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Kristie L Rose Adams
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Krishna Kumal
[email protected]I made this recipe exactly as written and it turned out great. My husband and kids loved it!
Perez Perez
[email protected]I'm not a huge fan of mushrooms, but they were surprisingly good in this dish. They added a nice earthy flavor.
Latoken Weowns
[email protected]This dish is so flavorful and juicy. The chicken is cooked perfectly and the vegetables are tender-crisp.
Sibusiso Ntuli
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and even added a bit of spice. It's always delicious.
Msafiri Kihiyo
[email protected]This skillet chicken is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.