SKILLET CHICKEN WITH ESCAROLE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and add skin-side down to the skillet. Cook until the skin browns, about 10 minutes. Flip the chicken, transfer the skillet to the oven and roast until cooked through, 10 to 12 minutes.
- Meanwhile, trim the escarole, tear into pieces and rinse well. Thinly slice the garlic.
- Remove the chicken to a plate. Discard all but 3 tablespoons fat from the skillet; return the skillet to medium-high heat. Add the garlic and cook until golden, about 1 minute. Add half of the escarole and cook, tossing, until wilted, about 1 minute. Add the remaining escarole and cook, tossing, until wilted, 1 minute; season with salt and pepper. Add the thyme and chicken broth and bring to a simmer. Cook until reduced by half, about 3 minutes. Add the capers, butter and lemon juice. Cook, swirling the pan, until the butter is melted. Discard the thyme sprigs.
- Divide the chicken thighs and escarole mixture among plates. Sprinkle with parsley.
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Daniel Phelts
[email protected]This dish was a bit too salty for my taste.
Brendan Gordon
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and flavorful, and the escarole was cooked to perfection.
Jikait Yingying
[email protected]I made this dish for my family and they all loved it. The chicken was juicy and flavorful, and the escarole was cooked perfectly. I will definitely be making this dish again.
Danielle Gill
[email protected]This dish was delicious! I especially loved the crispy chicken skin.
Kimber Williams
[email protected]I'm not a big fan of escarole, but I really enjoyed this dish. The chicken was perfectly cooked and the escarole was tender and flavorful. I'll definitely be making this again.
robert garcia
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and escarole cook in one skillet, so there's minimal cleanup. I also love that this dish is healthy and flavorful.
Ahmed Usman
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Irum Rasheed
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Samiya
[email protected]I've made this dish several times now and it's always a winner. The chicken is always juicy and flavorful, and the escarole is always tender. I love the addition of the white beans, which add a nice creamy texture.
SAD GAMING
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was tender and flavorful, and the escarole was cooked to perfection. I will definitely be making this dish again.
Moongunstar Ray
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the escarole was nice and crispy. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor.
Kwadwo Owusu
[email protected]This skillet chicken with escarole was a hit with my family! The chicken was juicy and flavorful, and the escarole was perfectly tender. I loved the addition of the white beans, which added a nice creamy texture and extra protein. Overall, this is a