SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Provided by Bon Appétit Test Kitchen
Categories Chicken Onion Bake Kid-Friendly Quick & Easy Low Cal Dinner Kale Butternut Squash Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a rack in upper third of oven; preheat to 425°F. Heat oil in an 8" cast-iron or other heavy ovenproof skillet over medium-high heat. Add onions; cook, stirring occasionally, until beginning to brown, about 4 minutes.
- Reduce heat to medium-low. Add garlic and sage to skillet and cook, stirring occasionally, until garlic begins to brown, about 2 minutes.
- Add kale and season with salt and pepper. Cook, tossing often, until wilted, about 4 minutes. Sprinkle flour over. Cook, stirring constantly, for 4 minutes.
- Stir in broth, 1/2-cupful at a time, then add squash. Bring to a boil, reduce heat, and simmer until squash is just softened and broth is thickened, 8-10 minutes. Add chicken to skillet, stir, and season with salt and pepper.
- Unfold pastry and smooth any creases; place over skillet, allowing corners to hang over sides. Whisk egg and 1 teaspoon water in a small bowl. Brush pastry with egg wash; cut four 1" slits in top to vent.
- Bake pot pie until pastry is beginning to brown, 15-20 minutes. Reduce oven temperature to 375°F and bake until pastry is deep golden brown and crisp, 15-20 minutes longer. Let cool for 10 minutes before serving.
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Simon Nganga
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, the vegetables were cooked to perfection, and the sauce was creamy and flavorful. I highly recommend this recipe.
Lindana Jones
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and my family loved it. The chicken was tender and juicy, the vegetables were cooked to perfection, and the sauce was creamy and flavorful. I highly recommend this recipe.
Patryk Stechly
[email protected]This was a great recipe! The chicken was tender and juicy, the vegetables were cooked to perfection, and the sauce was creamy and flavorful. The biscuit topping was the perfect finishing touch. I'll definitely be making this again.
Aisosa Melody
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit. Everyone loved it and asked me for the recipe. I'll definitely be making this again.
Bob Sloppy
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, the vegetables were cooked to perfection, and the sauce was creamy and flavorful. I highly recommend this recipe.
Hassan Sunny66
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and my family loved it. The chicken was tender and juicy, the vegetables were cooked to perfection, and the sauce was creamy and flavorful. I highly recommend this recipe.
Nicole Brewster
[email protected]This was a delicious recipe! I loved the combination of chicken, butternut squash, and creamy sauce. The biscuit topping was the perfect finishing touch. I'll definitely be making this again.
Nitish Yadav
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, the vegetables were cooked to perfection, and the sauce was creamy and flavorful. I highly recommend this recipe.
Odetta Hines
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too thick. I think I'll try a different recipe next time.
Hussein Wandawa
[email protected]This was a great recipe! The butternut squash added a nice sweetness to the dish, and the biscuit topping was the perfect finishing touch. I'll definitely be making this again.
Timothy Walucho
[email protected]I loved this recipe! It was easy to make and the results were delicious. I'm definitely going to make this again.
Anyango Esther
[email protected]This was a great recipe! I made a few minor changes, such as using frozen peas and carrots instead of fresh, and it still turned out great. I'll definitely be making this again.
Redneckgirl Howard
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was tender and juicy, the vegetables were cooked to perfection, and the sauce was creamy and flavorful. I highly recommend this recipe.
Teo Toto
[email protected]This skillet chicken pot pie is a great comfort food. It's perfect for a cold winter night. The butternut squash adds a nice sweetness to the dish, and the biscuit topping is the perfect finishing touch.
Abdullah Kaleem
[email protected]This was my first time making a chicken pot pie, and it turned out great! The instructions were easy to follow and the dish was delicious. I'm definitely going to make this again.
Engels Elma
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it and asked me for the recipe. I'll definitely be making this again.
Rajib Razz
[email protected]This skillet chicken pot pie was an absolute delight! The combination of butternut squash, chicken, and a creamy sauce was perfect. The biscuit topping added a nice touch of crunch. I'll definitely be making this again.