SKILLET CHICKEN POT PIE
This is a recipe shown on America's Test Kitchen on PBS. This is the first dish I tried to make from their recipes and it turns out excellent! The "Pie Crust" topping are actually biscuits that you dip into the thickened chicken pot pie broth. It is so incredibly easy. The biscuits that top the chicken that ATK used were James Beard's Cream Biscuits, but I rarely have cream to use, and I just used regular milk and they still turned out great! You can double the biscuit recipe if you need more, this one should make about a dozen.
Provided by LDSMom128
Categories Breads
Time 1h
Yield 12 Biscuits, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400°F to have hot and ready for the biscuits.
- Heat a large skillet pan on high heat and melt the butter. Salt and Pepper the chicken to season it well. Lay the chicken breasts on the thick side down into the pan. Cook for about 7 minutes and turn, and cook for about 3-5 minutes, and when the second side is slightly browned. Remove the chicken from the pan and lay on a plate. The chicken does not need to be cooked through yet because it will continue to cook later.
- Add the remaining butter to the pan and add the chopped onions. Add about 1 tsp salt to the onions and sauté for about 5 minutes and they are cooked. Add the flour to the onions and stir the flour in well. Add about 1 cup of Water and stir with a wire whisk until the flour is mixed in well. Add the chicken broth and the milk and stir well. Season the sauce well with the poultry seasoning and salt and pepper for taste.
- Return the chicken to the pan, adding the juices onto the plate from the chicken, which will add some great flavor! Cover the pan with a lid and cook for about 10-15 minutes.
- Start to prepare your biscuits by adding the flour to a medium size bowl. Add the remaining ingredients and stir well. Transfer the dough to a well floured counter surface and knead the dough for about 1 minute. Don't try to knead for too long or that may make the biscuits turn out tough.
- Roll the dough out with a rolling pin and with a round cookie cutter make individual biscuits. Place them onto a baking sheet and bake for about 15-20 minutes or until the biscuits are browned.
- Return to the skillet and remove the chicken from the pan. Allow the chicken breasts to sit for about 5 minutes or so.
- Add the frozen peas and carrots and stir well. Put the lid back on and cook for about 5 minutes. While the frozen vegetables are cooking through, cut the chicken into bite size pieces and return them to the skillet.
- When the peas and carrots are cooked through, the biscuits should be done.
- Pour the chicken sauce into a bowl and top with the biscuits. Enjoy by dipping the biscuits into the chicken broth!
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Gustone Mwikuta
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Elena Aditubuna
[email protected]This is my go-to recipe for chicken pot pie. It's always a crowd-pleaser.
Nagham Aldaks
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Michelle Manika
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Bontu Adenew
[email protected]I'm not a big fan of chicken pot pie, but I tried this recipe and I was pleasantly surprised. It was really good!
Ibrahim Batour
[email protected]This was a great recipe. I made it for my family, and they all loved it. The chicken was tender and juicy, and the vegetables were cooked to perfection.
S N KHAn
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
shadow munna gaming
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
karen peary
[email protected]This was the best chicken pot pie I've ever had. The crust was flaky and buttery, and the filling was creamy and flavorful.
Landan Faison
[email protected]I've never made chicken pot pie before, but this recipe made it easy. It was so delicious, and my family loved it.
Testimony Chinonso
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe anyway, and I was pleasantly surprised. It was really good!
jenifa ameli
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken, and I didn't know what to do with it. This was the perfect solution.
Merina Akter
[email protected]I had some trouble getting the crust to brown. I think I needed to cook it for a little longer.
Syed Shakar
[email protected]This recipe was a little too bland for my taste. I added some extra seasonings, and it was much better.
jane Karan
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was moist and tender, and the vegetables were cooked just right.
Syed Nadeem Abbas
[email protected]This was a delicious and easy recipe. I made it for a potluck, and it was a big hit. I will definitely be making it again.
Tony Medina
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and it's a great way to use up leftover chicken.
Maryam Bakran
[email protected]This skillet chicken pot pie was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The gravy was creamy and flavorful, and the flaky crust was the perfect finishing touch.