SKILLET CHERRY COBBLER
"Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed," shares Kari Damon from Rushford, New York. "This is a perfectly sized dessert for those special 'date nights.'" TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the biscuit mix, sugar and orange zest. Stir in milk just until moistened; set aside. , In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 397mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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Mudasim Ali
[email protected]This cobbler is simply delicious. The cherries are bursting with flavor and the biscuit topping is melt-in-your-mouth good. I highly recommend this recipe!
agbor manyor
[email protected]This cobbler is so easy to make, even a beginner baker can handle it. The biscuit topping is foolproof and the cherries are perfectly cooked. I highly recommend this recipe.
Jantu Biswas
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the cherries give it a wonderful pop of flavor. I love serving it with a scoop of vanilla ice cream.
Mushaid Aslam
[email protected]This cobbler is so good, it's dangerous! I can't stop eating it. The cherries are perfectly sweet and tart and the biscuit topping is the perfect balance of crispy and fluffy.
Ssebuuma Sharifu
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious. I'll definitely be making this again.
Sham Sunder
[email protected]I'm a cherry cobbler connoisseur and this recipe is one of the best I've ever tried. The cherries are perfectly tart and the biscuit topping is light and fluffy. I highly recommend this recipe!
Inamullah Asad
[email protected]This cobbler is a great way to use up fresh cherries. I love that the recipe uses a biscuit topping instead of a traditional pie crust. It's so much easier to make and it tastes just as good.
Chaudhary Munawar
[email protected]I've made this cobbler several times now and it's always a winner. The biscuit topping is my favorite part - it's so buttery and flaky. I like to serve it with a scoop of vanilla ice cream.
Pakistani Dohra
[email protected]This cobbler was a lifesaver! I had a bunch of ripe cherries that I needed to use up and this recipe was the perfect solution. It was quick and easy to make and my kids loved it.
Frednancy Locklear
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and I got rave reviews. The recipe was easy to follow and the cobbler turned out perfectly.
Mohamed m Sillah
[email protected]This cobbler was a hit with my family! The cherries were perfectly tart and the biscuit topping was fluffy and golden brown. I will definitely be making this again.