SKILLET-CHARRED GREEN BEANS
These green beans with bagna cauda flavors make a wonderful accompaniment to any meat, fish or chicken dish. The beans are simple to cook and fairly effortless, so do resist the urge to stir too often. Allow them to sit, caramelize and shrivel to bring out all of their natural sweetness. Anchovies are tossed in at the end for a bright, salty hit that complements the sweet beans and shallots. These beans can be made ahead, and are equally delicious warm or at room temperature.
Provided by Kay Chun
Categories easy, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add shallot and cook, stirring occasionally, until golden, about 5 minutes. Stir in garlic until fragrant, 1 minute. Using tongs or a slotted spoon, transfer mixture to a small bowl.
- Add the remaining 2 tablespoons oil to the skillet. Add green beans, season with salt and pepper and toss to evenly coat in the oil. Leave undisturbed over medium heat for 2 minutes to encourage charring, then stir and cook, tossing every 2 minutes, until most of the beans are shriveled, about 6 minutes longer.
- Reduce heat to low and add the shallot mixture and anchovies. Cook, stirring, until well incorporated and anchovies dissolve, about 2 minutes. Season with salt and pepper.
- Transfer to a serving platter and serve warm or at room temperature.
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Felipe Rodriguez
[email protected]These green beans are the best!
Adiah Folarin
[email protected]I'm definitely going to be making this recipe again.
Yozan Ghale
[email protected]This recipe is a great way to use up leftover green beans.
Abdullah Seid
[email protected]I'm not sure why I never tried charred green beans before. They're so good!
Emmanuel Owusu amoah
[email protected]These green beans are the perfect side dish for any occasion.
Talha Safa
[email protected]I love the way the charred flavor of the green beans pairs with the lemon zest.
sintayehu getu
[email protected]These green beans are so easy to make, but they taste like they came from a restaurant.
omar kamara
[email protected]I've tried a lot of green bean recipes, but this one is definitely my favorite.
Ompfuna Nthambeleni
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rita Daoud
[email protected]I made this recipe for my family and they loved it! The green beans were crispy and flavorful.
Igbinosun Precious
[email protected]These green beans are the perfect side dish for a summer barbecue.
weetie Price
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The charred flavor was amazing!
Greg Marcantelli
[email protected]This recipe is a great way to use up leftover green beans.
Damore Morris
[email protected]I love the way the garlic and lemon zest brighten up the flavor of the green beans.
Rayquane Baker
[email protected]These green beans are so good! I'll definitely be making them again.
Santu Rana
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The charred flavor is amazing!
Floyds Gmo
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make, but they always impress my guests.
Hamraz Khan
[email protected]I love how quick and easy this recipe is. I can have a healthy and delicious side dish on the table in no time.
NAIM 69
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The green beans are crispy and flavorful, and the sauce is delicious.
Asad Tanoli
[email protected]These green beans were a hit at my last dinner party! They were so easy to make and everyone loved the charred flavor.