SKILLET BREAD
There are lots of recipes for "skillet bread" floating around out there, but I decided to just use my own trusty, tried and true, drop biscuit recipe for the batter. My family loves those biscuits because they are so light and fluffy and never dry and crumbly. I hoped the skillet bread would be the same and it was!(You can see in...
Provided by cindy sandberg
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400F
- 2. Combine the flour, baking soda, baking powder, sugar and salt and whisk.
- 3. Cut the butter or shortening into the flour mixture until the mixture is crumbly.(I use my food processor for this)
- 4. Add the buttermilk/sour milk and process/stir until it is just combined and a stiff batter is formed.
- 5. Melt the 2T butter in a cast iron skillet(12 in) and brush it over the entire inside of the pan.
- 6. Spread the batter over the bottom of the skillet. Score the dough into triangles(like a pie)with a sharp knife. Bake for 20-25 min. until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #breads #american #easy #stove-top #dietary #low-cholesterol #native-american #high-calcium #healthy-2 #quick-breads #high-in-something #low-in-something #equipment #number-of-servings
You'll also love
Rahman Sayedur
[email protected]This is the best skillet bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Quami Set
[email protected]This bread is so addictive! I can't stop eating it.
John Lorenzo
[email protected]I love the crusty texture of this bread. It's the perfect bread for sandwiches and burgers.
Pardasi Larka
[email protected]This bread is a great way to use up leftover ingredients. I often add chopped vegetables or cheese to the dough.
Gift Ngobeni
[email protected]I've made this bread several times and it's always a hit. It's so simple, yet so delicious.
My name is Khan
[email protected]This bread is perfect for a quick and easy meal. I love that I can make it in my skillet.
Hakmat Khan
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great!
Julia Mostafa
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always delicious.
Md Bokul
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Jordin Quiroz
[email protected]Delicious and easy to make! I'm definitely adding this recipe to my regular rotation.
Andreas Ardent
[email protected]This bread was a bit too dry for my taste. I think I needed to add more liquid to the dough.
Rs Sayem
[email protected]Just made this bread and it turned out great! I used a gluten-free flour blend and it still came out perfect. Thanks for sharing this recipe!
Lauryn Oliver
[email protected]Wow! This skillet bread is incredible! It's so easy to make and it tastes amazing. I love the crispy crust and the fluffy interior. I'll definitely be making this again.
Nouman Khattak
[email protected]Not bad for a first attempt! The bread was a bit dense, but still had a good flavor. I think I needed to knead the dough a bit longer.
Kushik Dutta
[email protected]Easy to make and delicious! I used a cast iron skillet and the bread cooked evenly. I added some chopped garlic and rosemary to the dough and it turned out amazing.
Portia Mosepele
[email protected]This skillet bread was a delightful surprise! The texture was perfect - crispy on the outside and fluffy on the inside. It had a wonderful flavor that was enhanced by the herbs and cheese. I served it with a simple salad and it was a hit with my fami