SKILLET BEEF PIE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Heat the vegetable oil in a 10-inch ovenproof skillet over medium-high heat. Add the onion, bell pepper, garlic and a generous pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables are lightly browned and just tender, about 6 minutes. Add the tomatoes, cumin and cinnamon and cook, stirring occasionally, until thickened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the beef to the other side; season the beef with salt and pepper. Increase the heat to high and cook, stirring the ingredients together, until the beef is no longer pink, about 3 minutes. Stir in the raisins and olives and remove from the heat.
- Unroll the pie crust and center it over the filling; press the edge against the inside of the skillet using a fork. Transfer to the oven and bake until the crust is golden brown, 15 to 20 minutes.
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Vanessa Bailey
[email protected]I made this skillet beef pie for my family and they loved it! The filling was delicious and the crust was flaky. I will definitely be making this again.
Pre Hopkins
[email protected]This skillet beef pie was delicious! The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Nalwadda Sofia
[email protected]I'm not a big fan of beef pies, but this one was really good. The filling was flavorful and the crust was flaky. I would definitely make this again.
theresa lubbe
[email protected]This skillet beef pie was amazing! The filling was so flavorful and the crust was perfect. I will definitely be making this again.
Bare Do
[email protected]I made this skillet beef pie for dinner last night and it was a huge success! My husband and kids loved it. The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Jesty Ramon Santos
[email protected]This was an easy and delicious recipe. The skillet beef pie was a hit with my family. The filling was flavorful and the crust was flaky. I will definitely be making this again.
georgia goehagon
[email protected]This skillet beef pie was delicious! The beef was tender and the vegetables were cooked perfectly. The crust was flaky and golden brown. I will definitely be making this again.
Jasmin Taleno
[email protected]I'm not a big fan of beef pies, but this one was really good! The filling was flavorful and the crust was flaky. I would definitely make this again.
Tebelo Marwane
[email protected]This was a great recipe! The skillet beef pie was easy to make and turned out perfectly. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Oshanda rathnasekara
[email protected]This skillet beef pie was delicious! The filling was hearty and flavorful, and the crust was flaky and golden brown. I loved that it was so easy to make. I will definitely be making this again.
Toufique Ahmed kandhro
[email protected]I made this skillet beef pie for a potluck and it was a huge success. Everyone loved it! The beef was tender and juicy, and the vegetables were cooked perfectly. The crust was flaky and buttery. I will definitely be making this again.
Briana Hernandez
[email protected]This skillet beef pie was an absolute hit with my family! The filling was savory and flavorful, and the crust was flaky and golden brown. It was easy to make, and it was ready in under an hour. I will definitely be making this again!