SKILLET BAKED ZITI RECIPE
Provided by LFritz_Kirby
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and preheat oven to 475. 2 Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking). 3 Add crushed tomatoes, water, ziti and 1/2 teaspoon salt. 4 Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes. 5 Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. 6 Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
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Saqid rao rao
[email protected]This is the best skillet-baked ziti recipe I've ever tried. It's easy to make and it always turns out perfectly.
Kiran Amir
[email protected]I'm not a big fan of Italian food, but this dish was surprisingly good. I will definitely be making this again.
IPAD PIAYER
[email protected]This dish is a bit too spicy for my taste. I used half the amount of red pepper flakes that the recipe called for and it was still too spicy for me.
Endalk Ab GR
[email protected]This recipe is a great way to use up leftover sauce. I had some leftover marinara sauce in the fridge and this was the perfect way to use it up.
Hifza Amjad
[email protected]I made this dish in a cast iron skillet and it turned out perfectly. The crust on the bottom of the ziti was amazing.
Tahir Bewas
[email protected]This recipe is a bit too cheesy for my taste. I used half the amount of cheese that the recipe called for and it was still plenty cheesy.
Yaneth Fraire
[email protected]This dish is a great way to get your kids to eat their vegetables. I added some chopped spinach to the sauce and they didn't even notice.
Abigael Taiwo
[email protected]I'm a vegetarian so I used tofu instead of sausage. It turned out great! The tofu absorbed all of the flavors of the sauce and cheese.
Naveen Kumar
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty dish that the whole family will love.
Investor JR
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for a crowd.
Ava Walker
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better. Overall, it was a good recipe but it needed a little something extra.
Mukite Sheila
[email protected]This dish was easy to make and it turned out great. I used ground turkey instead of sausage and it was still very flavorful. I will definitely be making this again.
Jad Jko
[email protected]I'm not a big fan of ziti, but this recipe changed my mind. The combination of the cheese, sauce, and sausage was perfect. I will definitely be making this again.
Khan Km
[email protected]This recipe is a great way to use up leftover pasta. I had some cooked spaghetti in the fridge and this was the perfect way to use it up. It was quick and easy to make and it tasted great.
Thabiso Ramatjea
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Kim Shaw
[email protected]This skillet-baked ziti is a keeper! It's easy to make and SO delicious. My family loved it.