SKIERS' FRENCH TOAST
A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!
Provided by MAMMABELLE
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
- Slice bread into 12-16 slices; place over the syrup. Layer as needed.
- Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
- Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
- Cut into squares. Invert and serve.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.2 g, Cholesterol 150.4 mg, Fat 17.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 9.2 g, Sodium 614.4 mg, Sugar 33.1 g
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Tinamarie Munro
[email protected]I'm not a big fan of French toast, but this recipe might just change my mind.
Hamza Hh
[email protected]This recipe is right up my alley. I love French toast and I'm always looking for new ways to make it.
ARIYAN SHIHAB
[email protected]I'm definitely going to make this for my family. It looks like the perfect breakfast.
Ahammad Sojiv
[email protected]This recipe looks delicious! I can't wait to try it.
Safeel Khan
[email protected]The instructions were a little unclear. I ended up overcooking the French toast.
Jeo. Jungkook
[email protected]I found this recipe to be a bit bland. I think it would have been better with some fresh fruit or whipped cream.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]This French toast was a little too sweet for my taste.
Nteseng Matshika
[email protected]I wasn't sure about the addition of nutmeg, but it really made the dish. I'm so glad I tried this recipe.
Rasel Kabir
[email protected]This recipe is a keeper! I will definitely be making it again.
Indradev Khonma
[email protected]I made this French toast for a brunch party and it was a huge success. Everyone loved it!
All All
[email protected]This French toast was a hit with my kids! They loved the crispy edges and the fluffy inside.
Faraz Khan
[email protected]I've been making French toast for years, but this recipe is by far the best. The addition of cinnamon and nutmeg gives it a really nice flavor.
Jeremy Sneex
[email protected]This French toast was amazing! It was so easy to make and it turned out perfect. My family loved it.