SKID ROW STROGANOFF
Make and share this Skid Row Stroganoff recipe from Food.com.
Provided by Zephs Wife
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Start cooking those noodles, first dropping a bullion cube into the noodle water.
- Brown the garlic, onion, and crumbled beef in the oil.
- Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.
- Then add the soup and simmer it--in other words, cook on low flame under boiling point--ten minutes.
- Now stir in the sour cream--keeping the heat low, so it won't curdle--and let it all heat through.
- To serve it, pile the noodles on a platter, pile the Stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
- I copied it word for word.
Nutrition Facts : Calories 727.3, Fat 42.1, SaturatedFat 16.1, Cholesterol 160.7, Sodium 2049.8, Carbohydrate 53, Fiber 2.5, Sugar 4.8, Protein 33.6
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Jon Cook
[email protected]This recipe was easy to follow and the stroganoff turned out great! I used a combination of beef and pork, and it was so tender and flavorful. The sauce was also very good.
ezra gichana
[email protected]This stroganoff was so good! I used a few different types of mushrooms, and they all worked well. The sauce was so creamy and flavorful. I will definitely be making this again soon.
Oyuntsetseg Batbuyan
[email protected]I've made this recipe several times and it's always a hit! I love the rich, creamy sauce and the tender beef. I usually serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Muhamad Abu baker Abu baker
[email protected]This recipe was easy to follow and the stroganoff turned out great! I used a combination of beef and pork, and it was so tender and flavorful. The sauce was also very good.
Ahmed Jakariya
[email protected]This stroganoff was so good! I used a few different types of mushrooms, and they all worked well. The sauce was so creamy and flavorful. I will definitely be making this again soon.
Abdul Rehman Anees
[email protected]I've made this recipe several times and it's always a hit! I love the rich, creamy sauce and the tender beef. I usually serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Hangu Jan
[email protected]This recipe was easy to follow and the stroganoff turned out great! I used a combination of beef and pork, and it was so tender and flavorful. The sauce was also very good.
Lesedi Letladi
[email protected]This stroganoff was so good! I used a few different types of mushrooms, and they all worked well. The sauce was so creamy and flavorful. I will definitely be making this again soon.
orlando johnson
[email protected]I've made this recipe several times and it's always a hit! I love the rich, creamy sauce and the tender beef. I usually serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Christopher Schaeffer
[email protected]This recipe was easy to follow and the stroganoff turned out great! I used a combination of beef and pork, and it was so tender and flavorful. The sauce was also very good.
Shrabon Sarkar
[email protected]I made this recipe a few days ago and it was amazing! I used a few different types of mushrooms, and they all worked well. The sauce was so creamy and flavorful. I will definitely be making this again soon.
Shivam Shah
[email protected]This Skid Row Stroganoff was delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.