SKEWERED RAVIOLI WITH CREAMY TOMATO DIPPING SAUCE
I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying. I used pesto and bread crumbs for a crust, and broiled them for a little crunch. -Rebecca, Guffey, Apex, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers (1-1/2 cups sauce).
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain and pat dry. In a small bowl, combine bread crumbs and cheese; set aside., Diagonally thread 2 ravioli onto each of 10 soaked wooden appetizer skewers; brush both sides with pesto. Transfer to a foil-lined baking sheet. Sprinkle with bread crumb mixture. Broil 3-4 in. from the heat until browned, 3-5 minutes., Meanwhile, in a small saucepan, combine marinara sauce and cream. Cook and stir over medium-low heat until heated through. Serve with ravioli.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 207mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Dylan SANGWA
[email protected]This recipe is disgusting. I wouldn't eat it even if you paid me.
Malik Tamoor
[email protected]This recipe is boring. I've had ravioli before and it's nothing special.
Royoulty Kardashian
[email protected]I don't have time to make this recipe. It takes too long.
Michael Miller
[email protected]This recipe is too expensive. I can't afford all of the ingredients.
Mezayah Bhim
[email protected]I don't have any ravioli. Can I use something else?
HASSAAN QADIR
[email protected]This recipe seems a bit too complicated for me.
Carol Watkins
[email protected]I'm not sure about this recipe. I've never had ravioli on skewers before.
Wasim Hyder
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
siyam Boss
[email protected]I can't wait to try this recipe!
Alone Alone
[email protected]This recipe is perfect for a party or potluck.
Nasir Nawaz
[email protected]The creamy tomato sauce is the perfect dipping sauce for the ravioli.
Nomonde Manzini
[email protected]I love the idea of serving ravioli on skewers. It's a fun and easy way to dress up a simple dish.
Tsietsi Malope
[email protected]This recipe is a great way to use up leftover ravioli.
Sandra Nielsen
[email protected]I had some trouble getting the ravioli to stay on the skewers, but other than that, this recipe was great!
Maganda Heath
[email protected]The ravioli were a bit too crispy for my taste, but the creamy tomato sauce was delicious.
Prenish Chand
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Lakesha Martin
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind! The combination of the crispy ravioli and the creamy tomato sauce was amazing.
AdrianTracy1
[email protected]This recipe was a hit with my family! The ravioli were crispy on the outside and tender on the inside, and the creamy tomato dipping sauce was the perfect complement.