SKEWERED LAMB WITH BLACKBERRY-BALSAMIC GLAZE
This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I love serving these at parties, but they're also good for an
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the spreadable fruit, vinegar, rosemary and mustard. Pour 2/3 cup marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting., Drain lamb, discarding marinade in dish. Thread lamb onto 6 metal or soaked wooden skewers. Place kabobs on greased grill rack. Grill, covered, over medium heat or broil 4 in. from the heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 10-12 minutes, turning once and basting frequently with reserved marinade. Sprinkle with salt before serving.
Nutrition Facts : Calories 255 calories, Fat 9g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 264mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saleh Maskari
[email protected]Overall, this was a great recipe. I would definitely make it again.
JAM SHER
[email protected]Amazing!
Mariah Poulin
[email protected]This dish was a bit too rich for my taste, but it was still good.
Digital Rage
[email protected]I'm not sure what I did wrong, but my lamb turned out tough. The glaze was good, though.
SM Mehedi
[email protected]The blackberry balsamic glaze was the star of the show. It was tangy, sweet, and perfectly complemented the lamb.
Bilal Ajmal
[email protected]Not bad!
Surendra Simkhada
[email protected]Wow!
Rahim ullah Rahmanzai
[email protected]This recipe was easy to follow and the lamb was cooked perfectly. The glaze was a bit too sweet for my taste, but it was still a good dish.
Saba Parvin
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The glaze really made the dish.
Faraz Noor
[email protected]This was a great recipe! I followed it exactly and the lamb turned out perfectly. The glaze was also delicious.
Prithibi Khan
[email protected]The lamb was a bit dry, but the glaze was amazing.
Hamzs
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the blackberry balsamic glaze. I will definitely be making this again.
Jean Bosco Safari
[email protected]Absolutely delicious! The lamb was tender and juicy, and the glaze was the perfect combination of sweet and tangy. I'll definitely be making this again!