I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!
Provided by katie in the UP
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5
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Mosh Milez
m@yahoo.comYum!
Rose Non yo business
r_b@aol.comOverall, I thought this was a good recipe. The apricots were juicy and the bacon was crispy. I would definitely make it again.
Noob Vai
vainoob2@hotmail.comI found that the apricots got a little too charred for my liking. I'll try cooking them for a shorter amount of time next time.
Patricia Letalral
letalral19@hotmail.comThese were a bit too sweet for my taste, but my kids loved them.
Yunus Yunus jan
y_j77@yahoo.comI love how simple this recipe is. It's just a few ingredients and you can have a delicious appetizer in no time.
Arlain Williams
williams_arlain@gmail.comThese bacon-wrapped apricots are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
moon glitch_
glitch_.m67@gmail.comSo easy and so good! I'll definitely be making these again.
Shaylan “Madison Rose” Wykoff
wykoff.s@gmail.comThese were delicious! I made them for a potluck and they were gone in minutes.
hanif ibrahim
hanifibrahim@hotmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The apricots are perfectly sweet and tart, and the bacon adds a nice smoky flavor.
cole fonville
cole.f@gmail.comThese bacon-wrapped apricots were a hit at my last party! They were so easy to make and everyone loved them.