SIZZLING BACON-WRAPPED APRICOTS
I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!
Provided by katie in the UP
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5
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Mosh Milez
[email protected]Yum!
Rose Non yo business
[email protected]Overall, I thought this was a good recipe. The apricots were juicy and the bacon was crispy. I would definitely make it again.
Noob Vai
[email protected]I found that the apricots got a little too charred for my liking. I'll try cooking them for a shorter amount of time next time.
Patricia Letalral
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Yunus Yunus jan
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious appetizer in no time.
Arlain Williams
[email protected]These bacon-wrapped apricots are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
moon glitch_
[email protected]So easy and so good! I'll definitely be making these again.
Shaylan “Madison Rose” Wykoff
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
hanif ibrahim
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The apricots are perfectly sweet and tart, and the bacon adds a nice smoky flavor.
cole fonville
[email protected]These bacon-wrapped apricots were a hit at my last party! They were so easy to make and everyone loved them.