SIXTEEN BEAN SOUR CREAM SOUP
Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.
Provided by Wanda
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 6
Steps:
- Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
- Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 50.5 g, Cholesterol 38.8 mg, Fat 6.9 g, Fiber 15.3 g, Protein 25.4 g, SaturatedFat 2 g, Sodium 1178.8 mg, Sugar 6 g
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Fabienne Hegedus
[email protected]This soup is a bit too spicy for my taste. I would probably use less chili powder next time.
Eloisa Cuevas
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I might have added too much liquid.
Tristan_ Lessus
[email protected]I'm not a big fan of sour cream, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Uswa Butt
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Noniy Hughes
[email protected]I love the way the beans and sour cream come together in this soup. It's a unique and delicious flavor.
Km Nasir Uddin
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very affordable meal.
Abdi karim yare
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Keilly Reyes
[email protected]This soup was a bit too thick for my liking. I would probably add more broth or water next time.
Lebo Thanks
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Renee Soto
[email protected]This soup is a little too spicy for my taste. I would probably use less chili powder next time.
Aseena khan
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I might have added too much liquid.
James Mallick
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
mdzulfikarislam Sajeeb
[email protected]I love the combination of beans and sour cream in this soup. It's a unique and delicious flavor.
maham shahid
[email protected]This soup is a great way to use up leftover beans. It's also a very affordable meal.
Samurai Gamer
[email protected]I followed the recipe exactly and my soup turned out perfect. It was creamy, flavorful, and filling. I will definitely be making this again.
Zafar Malhi
[email protected]This soup was a little too thick for my taste, but the flavor was great. I would probably add more liquid next time.
Anthony Leonardi Jr
[email protected]I'm not a big fan of sour cream, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Jamie Ford
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned beans, which makes it a really convenient meal.
cristian williams
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the way the beans and sour cream played off each other.
Karl House
[email protected]This soup was a hit with my family! It was creamy, flavorful, and filling. The beans added a nice texture and the sour cream gave it a tangy kick. I will definitely be making this again.