Steps:
- 1. Place the first 6 ingredients in order given in layers in a 2 1/2 quart baking dish. Salt and pepper each layer. Garnish with green pepper slices. Bake at 325 degrees for 2 hours. Makes 6 servings.
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Mutebi Shaft
s.m4@gmail.comI would definitely make this dish again. It's a great meal for a weeknight.
Gujjar
gujjar1@gmail.comThis recipe is a great way to use up leftover chicken.
LaL ZeB.1
lal_z43@gmail.comI'm not sure what I did wrong, but my cheese sauce turned out grainy. I think I might have overcooked it.
Gregory Wrigt
gregory@gmail.comThis dish was a lot of work, but it was worth it. The end result was delicious.
ella coj
coj.ella@yahoo.comI had some trouble getting the chicken to cook all the way through. I ended up having to put it back in the oven for an extra 10 minutes.
Luis Meza
meza@yahoo.comThis recipe was a bit too bland for my taste. I would add more spices next time.
Shahzaib Lar
l.s59@gmail.comI'm not a big fan of chicken, but this dish was really good. The cheese sauce and vegetables were delicious.
truth And lie
t28@gmail.comThe flavors in this dish were amazing! The chicken was so tender and the cheese sauce was perfect. I will definitely be making this again.
Febii Automobil
f-a32@gmail.comThis dish was easy to make and very delicious. I used a rotisserie chicken to save time and it worked great. I also added some extra vegetables, like broccoli and cauliflower.
Love Papa
l.papa79@hotmail.comI followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little more salt and pepper to the chicken.
Monju Vai
monju.v20@hotmail.comThis recipe was a hit with my family! The layers of flavors and textures were amazing. The chicken was tender and juicy, the veggies were crisp-tender, and the cheese sauce was creamy and flavorful. I'll definitely be making this again.