SIX EGG POUND CAKE
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.
Provided by Diane Dippolito
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 8
Steps:
- Grease and flour a tube or Bundt® pan. Do not preheat oven.
- In a medium bowl, mix flour, baking powder and salt. Set aside.
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
- Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
- Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 57.3 g, Cholesterol 133.1 mg, Fat 22.4 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 13.4 g, Sodium 363.6 mg, Sugar 36.6 g
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Paul Wright
[email protected]This recipe is a bit bland.
Ishtiaq Ahmad
[email protected]I'm not a big fan of eggs, but this recipe changed my mind.
MD sahin Ahamed
[email protected]This recipe is a great way to get your kids to eat their eggs.
Ricardo Esquivel
[email protected]This is a very versatile recipe. I've used different types of cheese and vegetables, and it always turns out well.
Emmanuel Usulor
[email protected]I've made this recipe several times and it always turns out great.
Camilla Deiro
[email protected]This recipe is great for a quick and easy breakfast.
Ridoy Mamun
[email protected]I would recommend this recipe to anyone who loves eggs.
Julissa Beltran
[email protected]This recipe is a bit time- consuming, but it's worth it.
TOP LESSONS
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe.
Barbara Remy
[email protected]This recipe is a great way to use up leftover eggs.
Md Sabbir Rahaman
[email protected]I've tried many egg recipes, but this one is by far the best.
Inda Ff
[email protected]This is a very easy recipe to follow, and the eggs turn out perfectly every time.
Heather England
[email protected]I made this recipe for my family and they loved it! The eggs were so fluffy and flavorful.
Brittany Sellers
[email protected]I'm impressed by the dish. It has an amazing taste and flavor
konanani mapholi
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The eggs are fluffy and light, and the flavor is spot-on.