SISTER SLAW
Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!
Provided by Sweet Dog Farm
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
- Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 10.1 g, Fat 10.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 47.1 mg, Sugar 4.3 g
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HIROHIT CHAUDHARY
[email protected]This is my favorite coleslaw recipe. It's the perfect balance of sweet and tangy.
Kalungi Joram
[email protected]This slaw is so easy to make and it's always a hit at potlucks.
Majeed Babar
[email protected]I love the addition of pineapple and mandarin oranges to this recipe. It gives the slaw a tropical twist that is perfect for summer.
Richard Price
[email protected]This slaw is a great make-ahead dish. I like to make it the night before a party so the flavors have time to meld.
SAMIR ALI
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out perfect.
Ariana Maria (ari)
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mamun Ab
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any summer cookout.
Ms nuhara
[email protected]I love the tangy dressing in this recipe. It really brightens up the slaw.
Olayemi Odebowale
[email protected]This is my go-to recipe for coleslaw. It's simple, delicious, and always a hit.
muhammad zulqarnain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Noorullah Sadat
[email protected]This slaw is a great way to use up leftover cabbage. I also like to add some shredded carrots and celery for extra crunch.
Indiphile Sobahle
[email protected]I love this recipe! It's so easy to make and always a hit at potlucks.
ZOHAIB ABBAS
[email protected]I followed the recipe exactly and it turned out perfectly! The slaw was crunchy, flavorful, and had just the right amount of sweetness.
Andreas Macwelandile
[email protected]This recipe is a delightful twist on the classic coleslaw. The addition of pineapple and mandarin oranges gives it a tropical flair that is perfect for summer gatherings.