SISTER SCHUBERT'S® GREEN BEAN CASSEROLE
Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 57m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish.
- In a small mixing bowl, combine all ingredients for topping and set aside.
- Heat oil in a small skillet, add shallots and cook until tender, about 2 minutes. Add mushrooms and continue to cook until all moisture evaporates. Add flour and continue to cook for 1 minute. Pour in milk and stir until mixture is thick. Add cream cheese, salt and pepper and mix until smooth. Fold in cheddar cheese, add green beans and pour all into prepared baking dish.
- Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly. Serve.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 22.2 g, Cholesterol 42.5 mg, Fat 18.6 g, Fiber 3.7 g, Protein 10.2 g, SaturatedFat 8.5 g, Sodium 288.6 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipen limbu
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The green beans were cooked perfectly and the sauce was creamy and flavorful. The crispy onions on top were the perfect finishing touch.
Thomas Kitchens
[email protected]This was my first time making green bean casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Deb
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that I can use frozen green beans, which makes it a great last-minute side dish.
baloch 007
[email protected]This casserole was a big hit at our holiday dinner. It was creamy, cheesy, and flavorful. The crispy onions on top were the perfect finishing touch. I will definitely be making this again.
Imen Hajji
[email protected]This recipe was easy to follow and the casserole turned out delicious. I loved the crispy onions on top. I will definitely be making this again.
Somrat Sheikh
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Dah Doo
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less butter and cream. Otherwise, it was a good recipe.
Omar Gayle
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The green beans were cooked perfectly and the sauce was creamy and flavorful. The crispy onions on top were the perfect finishing touch.
Shan Jaan
[email protected]This was my first time making green bean casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Tinho Pro
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that I can use frozen green beans, which makes it a great last-minute side dish.
shiekh sd
[email protected]This casserole was a big hit at our holiday dinner. It was creamy, cheesy, and flavorful. The crispy onions on top were the perfect finishing touch. I will definitely be making this again.
Apny Loog
[email protected]This recipe was easy to follow and the casserole turned out delicious. I loved the crispy onions on top. I will definitely be making this again.
MR AHSGAMET
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
shola olanrewaju
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less butter and cream. Otherwise, it was a good recipe.
Kibesi Ayub
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The green beans were cooked perfectly and the sauce was creamy and flavorful. The crispy onions on top were the perfect finishing touch.
amarachi ukachukwu
[email protected]This was my first time making green bean casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Jessica Beard
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that I can use frozen green beans, which makes it a great last-minute side dish.
Rae Marie
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The crispy onions on top added a nice touch. I will definitely be making this again.