SISSY'S CAN'T WAIT FOR DINNER CORNBREAD
I've tried a lot of cornbread recipes but this one works the best (I use my mom's old aluminum pan so the crust is lightly brown but the bread nice and moist- don't overcook!) Toast the leftovers for breakfast with butter and jam.
Provided by That Napa Chicken R
Categories Breads
Time 30m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425° (Important!).
- Grease a 9-inch square baking pan.
- In a large bowl, mix dry ingredients.
- In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
- Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
- *You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!
Nutrition Facts : Calories 192.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 38, Sodium 361.8, Carbohydrate 28.4, Fiber 1.4, Sugar 5.7, Protein 4.2
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Oshan Nimsara
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Rosemond Amoako
[email protected]This cornbread is delicious. It's the perfect side dish for a summer cookout.
Munni Sila Op
[email protected]I made this cornbread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
dhabeji king
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get kids to eat their vegetables.
Alina Petrovici
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food.
Shafaq Sajid
[email protected]I love the addition of jalapeños in this recipe. It gives the cornbread a nice spicy kick.
Zaynab Dualeh
[email protected]This cornbread is the perfect side dish for a summer cookout.
Victor Aderinsola
[email protected]This cornbread is a great make-ahead dish. I often make it the day before and then just reheat it when I'm ready to serve it.
CH FARMAN Mateen
[email protected]This cornbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Jason Walker
[email protected]I love the honey-jalapeño glaze on this cornbread. It gives it a really unique and delicious flavor.
Jessica Colón
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
tanyaradzwa chivu
[email protected]I'm not a big fan of cornbread, but this recipe is really good. It's moist and flavorful, and it has a nice crispy crust.
Maandeeq Shiino
[email protected]I made this cornbread for my family and they all loved it. It's so easy to make and it's a great way to use up leftover corn.
MD juyel Hossen
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal.
Mak Wan
[email protected]I love the addition of honey and jalapeños in this recipe. It gives the cornbread a really unique and delicious flavor.
Rokia siarra
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out delicious.
Kris Walter
[email protected]I've made this cornbread several times now and it always comes out perfect. It's so moist and flavorful, and it's the perfect side dish for any meal.
Chester Williams
[email protected]This cornbread is the perfect balance of sweet and savory. The addition of honey and jalapeños gives it a unique flavor that everyone at my dinner table loved.