SIRO'S RESTAURANT'S ROASTED GARLIC BREAD PUDDING
A wicked dish for garlic lovers! Prep time and cook time include the overnight refrigeration of the pudding and the time to roast the garlic heads.
Provided by Lennie
Categories Lunch/Snacks
Time P1DT3h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set a skillet over medium heat and add the 2 tbsp of oil; when hot, add the onion, celery, carrot, bell pepper, scallion, and minced garlic; cook until the vegetables begin to soften.
- Mince the rosemary and briefly rub in your hand before adding to the vegetables (this releases the oil and adds to the flavour of the dish).
- Cook for 2 more minutes, season with salt and pepper and let cool.
- In a large bowl, combine the whole eggs with the egg yolks and beat well.
- Stir in the heavy cream and the roasted garlic puree until well blended.
- Combine the cream mixture with the vegetables and the dried bread cubes and mix well.
- Allow the mixture to stand overnight, covered in the refrigerator.
- Beat the reserved egg whites until stiff and fold into the bread pudding one-third at a time and mound in a greased large muffin tin (you should get 4 to 6).
- Bake in a preheated 350F oven 45 to 60 minutes until golden brown.
- To make the Roasted Garlic: cut the tops off of 2 heads of garlic and simmer in 1 cup milk for 10 minutes; drain, season with salt and freshly ground black pepper, and combine garlic with 3/4 cup olive oil; place in a pan and tightly cover it, and roast for 2 hours in a 275F oven; uncover and let cool; strain the oil to remove unwanted garlic skin; squeeze the garlic from the heads and place in a small blender and puree, adding the strained oil in a slow, steady stream to emulsify the oil into the puree.
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Ofoin Skylo
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The bread pudding was still delicious!
Az Sadu
[email protected]I've made this recipe several times and it always turns out great!
SAAD DON
[email protected]This is my go-to recipe for bread pudding.
Jevoneika Vannor
[email protected]I'm not sure what went wrong, but my bread pudding didn't turn out well.
Uttam Bhattarai
[email protected]Would make again!
Garth Rakow
[email protected]Overall, I thought this was a good recipe, but it could be improved with a few tweaks.
MD SIFUL ISLAM
[email protected]The bread pudding took longer to bake than the recipe stated.
Jesiah Dc
[email protected]I found the recipe to be a bit confusing to follow.
Aliver Alter
[email protected]The bread pudding was a little too dry for my taste.
amoni wara
[email protected]This was the perfect dessert for a special occasion.
Arianna Jones
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind.
Chef Enrique A Vargas
[email protected]My guests raved about this dish.
Saban Legacy
[email protected]The roasted garlic added a wonderful depth of flavor to the bread pudding.
Red Bone
[email protected]This is a recipe that I will definitely be making again.
Jose Santiago
[email protected]Easy to make and incredibly delicious!
Dilpreet Sanghera
[email protected]This roasted garlic bread pudding was a hit with my family! The combination of sweet and savory flavors was perfect, and the texture was rich and creamy.