SIRLOIN WITH COFFEE GLAZE
This glaze is great on pork or chicken as well.
Provided by Karen Feinen
Categories Steaks and Chops
Time 1h
Number Of Ingredients 8
Steps:
- 1. COFFEE GLAZE: Cook onion in oil in a small saucepan over medium heat 4-5 minutes until translucent.
- 2. Add coffee, Worcestershire sauce, ketchup, sugar and pepper and bring to a boil. Cover, reduce heat to medium-low and simmer, stirring once or twice, 15 minutes ore until slightly thickened. Let cool.
- 3. TO GRILL: Put steak 4-6 inches above hot coals. Grill 25 - 30 minutes, turning steak and basting with glaze 4 times, until a meat thermometer inserted in thickest part reads 140 degrees F for med-rare. Let steak rest 10 minutes before slicing.
- 4. TO BROIL: Broil steak in broiler pan rack 4-6 inches from heat source, turning and basting as directed.
- 5. Keep any leftover glaze in a tightly covered jar for future use. It will keep several months in the refrigerator.
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Md Rakib1
[email protected]I'm not a fan of steak. Is there another type of meat I can use in this recipe?
Jason Rezaee
[email protected]I'm not sure where to find some of the ingredients for this recipe. Are they available at most grocery stores?
Monica Intuitive
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
CALLISTUS MGBEANU
[email protected]I'm allergic to coffee. Is there a substitute I can use for the coffee glaze?
Jude Hakim
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Irfan Miranii
[email protected]I'm not sure about the coffee glaze, but I'm willing to try it.
Rusty AmberBoy
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Anesu Bandarasi
[email protected]I can't wait to try this recipe!
MG Rafiu
[email protected]This was the best steak I've ever had!
asanka Supun
[email protected]5 stars!
Mohammed Shehraz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bradley Van Ster
[email protected]I'm not a big fan of coffee, but I loved the coffee glaze on this steak. It was sweet and savory, and it really enhanced the flavor of the meat.
Prashant Sunar
[email protected]This is a great recipe for a special occasion dinner. The steak was tender and flavorful, and the coffee glaze was the perfect complement.
Ralph Gallardo
[email protected]I substituted chicken broth for the beef broth and it turned out great! The chicken broth added a lighter flavor to the glaze.
Taher Khan
[email protected]I followed the recipe exactly and the steak turned out perfectly cooked. The coffee glaze was easy to make and added a wonderful flavor to the meat.
Yuraj Babu
[email protected]This recipe was a hit with my family! The coffee glaze added a unique and delicious flavor to the sirloin steak.