SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF
Make and share this Sirloin Tips With Garlic Butter Stroganoff recipe from Food.com.
Provided by donnacooks
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients, stir well and divide in half.
- Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
- Add onion and cook 3 minutes until golden.
- Add mushrooms and cook about 4 minutes until tender.
- Remove from skillet.
- Sprinkle steak with salt & pepper.
- Melt the other 3 tablespoons of butter over medium high heat and add steak.
- Cook for 5 minutes stirring constantly.
- Return onion/mushroom mix to skillet and stir in sherry and half and half.
- Cook till thoroughly heated through and serve over rice or egg noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #dietary #low-sodium #low-carb #low-in-something #meat #steak
You'll also love
Ninja Gaming
[email protected]5 stars! This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Nicki Nick
[email protected]This recipe is a winner! The sirloin tips were tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family.
Rj Raga
[email protected]Overall, I thought this recipe was pretty good. The sauce was flavorful and the sirloin tips were cooked perfectly. However, I found the dish to be a bit bland. I would recommend adding some extra salt and pepper to taste.
Adil Hussian
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover steak, and it's also a delicious and easy weeknight meal.
coi boi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ayaz Sardar
[email protected]I've made this recipe several times and it's always a hit. I love how easy it is to make and how delicious it is.
Mddin Islam
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
munna gupta
[email protected]I'm allergic to garlic, so I used shallots instead. It was still very flavorful.
Hijanah Haji Ahmad
[email protected]I used a low-fat sour cream and it turned out great!
Alya Ali faaiz
[email protected]This recipe is a bit high in calories, but it's worth it for a special occasion.
Chhotelal yadav
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Brankica Burmudzija
[email protected]This dish is so versatile. I've served it over rice, pasta, and even mashed potatoes.
Angela Delaney
[email protected]I added some mushrooms and onions to the sauce, and it was even better!
Blazej Cyboron
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly in this dish.
Will Ferris
[email protected]The sirloin tips were a bit tough, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the meat for a shorter amount of time.
LayLoCrypto
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Afoma Nwokolo
[email protected]This dish is a keeper! I've made it several times and it's always a crowd-pleaser. The garlic butter adds a richness to the sauce that makes it irresistible.
Noman Bashir
[email protected]Absolutely delicious! The sauce was creamy and flavorful, and the sirloin tips were cooked perfectly. I served it over egg noodles, and it was a hit with my family.