Steps:
- Melt better in heavy medium saucepan over medium heat. Add shallots and garlic, saute until shallots are translucent, about 3 minutes. Add wine. Increase heat to high and boil until liquid is reduced by half, about 4 minutes. Whick in mustard, then cream and broth. Boin until reduced to 1 1/2 cups, about 7 minutes. (Can be made one day ahead, cover and chill) Coat both sides of each steak with all peppercorns. Season steaks with salt. Heat olive oil in heavy large skillet over medium high heat. Add steaks to skille; cook to desired doneness, about 3 1/2 minutes per side for rare. Transfer to platter. Add sauce misture to skillet; bring to boil, scraping up any borwned bits. Boil until reduced to 1 cup, about 1 minute. Stir in parsley. Season sauce with salt and pepper. Spoon over steaks
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Kashi Mustafa
k_mustafa64@aol.comI'm not a big fan of mustard, but I loved this sauce. It was creamy and flavorful, and it paired perfectly with the steak.
sadoon khan Barakzai
barakzai-s@hotmail.frThe steak was a bit overcooked for my taste, but the sauce was delicious.
Solomon South
s-s61@yahoo.comThis recipe is a winner! The steak was cooked to perfection, and the sauce was divine. I will definitely be making this again.
Usha Paudel
paudel.usha12@hotmail.co.ukI love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I usually serve it with mashed potatoes and roasted vegetables.
willow Louise
willow@gmail.comThe sauce was a bit bland. I added some extra garlic and peppercorns, and it was much better.
Kauwa Islam
islam_kauwa@gmail.comThis was my first time making steak, and it turned out perfectly! The garlic mustard peppercorn sauce was the perfect complement to the steak. I will definitely be making this again.
Santo Sadnan
s34@gmail.comI followed the recipe exactly, but the sauce was too salty for my taste. I think I'll try it again with less salt next time.
Arebah Nissa
a-n@hotmail.comThe steak was a bit tough, but the sauce was great.
Jamal Din
jamal-din@gmail.comThis recipe is a keeper! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Raaz Yadav
yadav.raaz@yahoo.comI've made this dish several times now, and it's always a hit with my family and friends. The sauce is so easy to make, and it really elevates the flavor of the steak. I highly recommend this recipe!
Daniel Ebinum
e-d28@gmail.comEasy to follow recipe. Steak came out juicy and flavorful.
Keith Wright
w_keith28@yahoo.comThe sauce was amazing! I used a bit more mustard than the recipe called for, and it gave it a nice kick. The steak was cooked perfectly medium-rare, and it paired wonderfully with the sauce. I'll definitely be making this again.
Ramhirday Mahato
m72@aol.comThis sirloin steak with garlic mustard peppercorn sauce was an absolute delight! The sauce was rich and flavorful, with the perfect balance of garlic, mustard, and peppercorns. The steak was cooked to perfection, tender and juicy. I served it with ro