SIRLOIN SLIDERS WITH CRISPY BACON AND CREAMY HORSERADISH MAYO
This came from Emeril. They also freeze well. I better get going as football season is right around the corner.
Provided by aronsinvest
Categories Meat
Time 25m
Yield 12 mini-hamburgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix gently but thoroughly to combine. Using a 2-ounce ice cream scoop, divide the mixture into 12 scant 2-ounce balls of meat. Using your hands, shape to form small patties about 3 inches wide and 3/8-inch thick. Place on a plate and cover with plastic wrap. Allow to sit, refrigerated, at least 1 hour and up to overnight for flavors to mingle.
- In a small bowl whisk together the mayonnaise, sour cream and horseradish and season with the remaining 1/4 teaspoon of salt and 1/8 teaspoon pepper. Place in a nonreactive bowl and refrigerate until ready to serve, up to 3 days in advance.
- When you are ready to cook the burgers, preheat a grill to high and lightly butter the cut sides of the buns with the melted butter. Wrap the buns in aluminum foil and place on the coolest part of the grill to warm while you grill the burgers.
- Grill the burgers about 2 minutes per side for medium. Transfer to the warmed buns and garnish with pieces of the crispy bacon. Spoon a dollop of the horseradish mayonnaise on top of the bacon, then place the top portion of the bun over all. Serve the sliders hot.
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GM ABDUL NUR
[email protected]I'm not a big fan of sirloin steak, but I'm willing to give these sliders a try.
Allan chigalu
[email protected]These sliders sound like the perfect party food.
lyrics
[email protected]I'm not sure about the horseradish mayo, but the rest of the slider sounds delicious.
Saminthiran samintha
[email protected]These sliders look amazing! I'm definitely going to try making them.
Marion Gacheru
[email protected]I can't wait to try these sliders at my next party.
Heart Moon
[email protected]I would definitely make these sliders again.
Iraneus Murmu
[email protected]These sliders are a bit messy to eat, but they're totally worth it.
I'll be yawning With a chance
[email protected]I followed the recipe exactly and the sliders turned out great!
Alpha Wondiye
[email protected]The sirloin steak was a little tough, but the rest of the slider was so good that I didn't mind.
MD melon Melon
[email protected]I'm not a huge fan of horseradish, but I really enjoyed the horseradish mayo in these sliders.
K-Lab
[email protected]These sliders are so easy to make, and they're perfect for a quick and easy meal.
Faizan huri
[email protected]The flavors in these sliders are amazing. The horseradish mayo really adds a nice kick.
johnnie Gray
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Md Riaze
[email protected]These sliders were absolutely delicious! The bacon was crispy, the horseradish mayo was creamy and tangy, and the sirloin steak was cooked perfectly.