SIRLOIN FRIED STEAK
"I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Flatten steak to 1/4-in. thickness. Cut into two serving-size pieces. Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, whisk egg and water. Coat steaks with flour, then dip into egg mixture and coat with crumbs., In a large skillet, cook steaks in oil over medium heat for 1-2 minutes on each side or until meat reaches desired doneness. Remove and keep warm., For gravy, stir flour into pan drippings until blended, loosening browned bits. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.
Nutrition Facts : Calories 596 calories, Fat 33g fat (6g saturated fat), Cholesterol 188mg cholesterol, Sodium 600mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cynthia Mureithi
[email protected]This was my first time making sirloin fried steak and it turned out amazing! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Kristofer Savial
[email protected]I love this recipe! The steak is always tender and juicy, and the gravy is flavorful and delicious. I've made it several times and it's always a hit with my family and friends.
Xinia Jara
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Jannat Jui
[email protected]I'm not a big fan of sirloin steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was the perfect complement. I will definitely be making this again.
kian freeman
[email protected]This was the best sirloin fried steak I've ever had. The steak was cooked perfectly and the gravy was to die for. I highly recommend this recipe.
Maria perez
[email protected]This recipe is a keeper! The steak was so tender and the gravy was perfect. I will definitely be making this again.
Curtis Hightower
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. I'm not sure what went wrong.
Md Atour
[email protected]The steak was a bit tough, but the gravy was amazing.
JHOAN MRZ
[email protected]This was my first time making sirloin fried steak and it turned out perfectly. The steak was cooked to perfection and the gravy was delicious. I will definitely be making this again.
MD Tanvir 016
[email protected]I've made this recipe several times and it always comes out great. The steak is always tender and the gravy is rich and flavorful. My family loves it!
Jameelah Ahmad musawa
[email protected]This sirloin fried steak recipe was a hit with my family! The steak was tender and juicy, and the gravy was flavorful and delicious. We will definitely be making this again soon.