SIRLOIN BURGERS ON BED OF LETTUCE WITH GRILLED SHRIMP AND HORSERADISH CHILI SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill pan or outdoor grill to high.
- Combine beef, shallot, thyme, Worcestershire, smoked paprika or cumin, and grill seasoning. Combine and divide meat into 4 portions. Form large patties about 1 1/4 inches thick. Coat beef patties with a drizzle of extra-virgin olive oil. Cook 3 to 4 minutes preside for medium rare, 6 to 7 minutes per side for medium well to well doneness.
- Cut shrimp along deveining line and "butterfly" them open a little. Be careful not to cut all the way through the shrimp. Leave tails in tact. Place shrimp in a shallow dish. Coat shrimp in extra-virgin olive oil. Sprinkle with grill seasoning or salt and pepper. Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings. Wedge lemon which you have zested to pass later at the table with cooked shrimp. Grill shrimp alongside meat patties for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.
- While meat and shrimp cook, arrange 4 beds of cut iceberg lettuce on platter and combine horseradish with chili sauce in a small bowl. To serve, place burgers on lettuce "buns" and dot with sauce, then top with 2 grilled shrimp. Pass remaining sauce and lemon wedges at table.
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HaMmad Official
[email protected]I'm always looking for new and exciting recipes to try and this one definitely fits the bill. I can't wait to make it again.
Gaurav Mandal
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Shahid Butt
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive meal.
Ramsey Tidyman
[email protected]I'm not a big fan of horseradish, but I loved the horseradish-chili sauce in this recipe. It was just the right amount of spice.
aden eppler
[email protected]I love the bed of lettuce that the burgers and shrimp are served on. It adds a nice freshness to the dish.
Akena Kenneth
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout and this is the perfect way to use them up.
Mohammed Yaseen
[email protected]I've made this recipe several times now and it's always a winner. My family loves it!
Tandeka Akhanya
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the burgers and shrimp.
Paballo Moremoholo
[email protected]The horseradish-chili sauce was the perfect complement to the burgers and shrimp. It added a nice kick of flavor without being too overpowering.
Vickie Kucera
[email protected]I love how easy this recipe was to follow. Even as a novice cook, I was able to make a delicious and impressive meal.
balena nolan
[email protected]These sirloin burgers were a hit! The combination of flavors from the grilled shrimp, horseradish-chili sauce, and bed of lettuce was amazing. I'll definitely be making this again.