SIRLOIN AND SUMMER-VEGETABLE KEBABS WITH CHIMICHURRI
When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers. Serve the grilled kebabs drizzled with zesty chimichurri, a thick fresh-herb sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 14
Steps:
- Marinate beef sirloin tips in 2 tablespoons balsamic vinegar, soy sauce, and freshly ground pepper in a shallow dish for 30 minutes. Soak 4 wooden skewers in water. Meanwhile, slice zucchini and summer squash into 1/2-inch rounds. Cut onion into wedges and red bell pepper into 1-inch pieces.
- Heat grill to medium-high. Thread beef onto skewers, alternating with vegetables. Grill for 7 to 8 minutes per side. Whisk together parsley, fresh oregano, garlic cloves, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, and coarse salt. Drizzle sauce over kebabs.
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Farjana Kona
[email protected]These kebabs were a bit dry, but the chimichurri sauce helped to add some moisture. Overall, they were still pretty good.
Abdul Qayyum Khan
[email protected]These kebabs were so easy to make and they tasted delicious. The chimichurri sauce was the perfect finishing touch.
Mukhesh Yadav
[email protected]I've made these kebabs several times and they're always a hit. The chimichurri sauce is a must-have!
MD israfil Hossn
[email protected]These kebabs were amazing! The chimichurri sauce was the perfect touch.
Achraf Go
[email protected]Not a fan of these kebabs. The sirloin was tough and the chimichurri sauce was too spicy.
Indu Weerathunga
[email protected]These kebabs were a bit bland, even with the chimichurri sauce.
A Whitney
[email protected]Loved these kebabs! The chimichurri sauce was especially good.
Emmanuel Danson
[email protected]These kebabs were easy to make and tasted great! I will definitely be making them again.
din man
[email protected]The kebabs were a bit overcooked, but the chimichurri sauce was delicious.
Mian Shahwaz
[email protected]These kebabs were a little dry, but the chimichurri sauce helped to add some moisture. Overall, they were still pretty good.
Nin Waalan
[email protected]I'm not usually a fan of sirloin, but these kebabs were surprisingly tender and flavorful. The chimichurri sauce was also very good.
Sadia Naaz
[email protected]These kebabs were easy to make and turned out great! The chimichurri sauce was especially good.
Nauseous Lad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kebabs are juicy and flavorful, and the chimichurri sauce is addictive.
Tristen Vasquez
[email protected]These kebabs were a hit at my last BBQ! The chimichurri sauce was the perfect complement to the grilled sirloin and veggies.