SINIGANG NA BABOY - PORK SOUP WITH LEMON
Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.
Provided by J. White Harris
Categories Other Soups
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Saute garlic in oil until brown.
- 2. Add onion, tomatoes and lemon juice.
- 3. Add pork and cook till brown.
- 4. Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
- 5. Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.
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Nirob Roy (My Love Lokkhi)
nirob_r@gmail.comI highly recommend this recipe.
Joshua Nadu
joshuanadu@yahoo.comThis sinigang na baboy is a delicious and easy-to-make dish.
Nadeem Weitz
weitz@yahoo.comI made this recipe for a potluck and it was a hit!
Mohamed Sennou
s_m@gmail.comThis is the best sinigang na baboy recipe I've ever tried. The tamarind broth is perfectly balanced, and the pork is cooked to perfection.
Gzzg Vv
gzzg.v@gmail.comI'm not a fan of sinigang, but this recipe changed my mind. The broth was flavorful and tangy, and the pork was tender and juicy.
ariel watts
ariel.w45@hotmail.comThis is a must-try recipe for Filipino food lovers. The combination of pork, vegetables, and tamarind broth is simply amazing. I will definitely be making this again.
Lawany Halak
halak-lawany36@aol.comI followed the recipe exactly and it turned out great! The broth was flavorful and the pork was tender. I will definitely be making this again.
Tinah Tall
t_tinah@gmail.comThis sinigang na baboy is a delicious and easy-to-make dish. The tamarind broth is flavorful and tangy, and the pork is tender and juicy. I highly recommend this recipe.
fjd ejeje
e-fjd@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the tangy broth and the tender pork. I will definitely be making this again.
Fehmida Yousuf
f_y@yahoo.comThis is the best sinigang na baboy recipe I've ever tried. The tamarind broth is perfectly balanced, and the pork is cooked to perfection. I will definitely be making this again.
ashen eymard
eymard_ashen@hotmail.comI'm not a big fan of sinigang, but this recipe changed my mind. The broth was flavorful and tangy, and the pork was tender and juicy. I especially loved the addition of okra and green beans.
Allyson Smith
smith-a@yahoo.comThis sinigang na baboy recipe is a must-try for Filipino food lovers. The combination of pork, vegetables, and tamarind broth is simply mouthwatering. I followed the recipe exactly and it turned out perfect. My family loved it!