SINGKAMAS (JICAMA) SALAD
This is a delicious Filipino salad, terrific for picnics or any outdoor fun. Singkamas are also called bangkwang or jicama.
Provided by lola
Categories Salad Vegetable Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 6.8 g, Protein 1.4 g, Sodium 244.2 mg, Sugar 17.3 g
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Rajasemi Waseem
[email protected]I used a store-bought dressing, but I'm sure the homemade dressing would be even better.
Eudydud
[email protected]I'm not a big fan of cilantro, but I still enjoyed this salad.
jay kahiu
[email protected]I love the combination of flavors and textures in this salad.
Akbur ail
[email protected]This salad is a great side dish for grilled chicken or fish.
Wajahat Raza
[email protected]I'm always looking for new ways to use jicama, and this salad is a great option.
Hurain Op
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
irxm
[email protected]I used a store-bought dressing, but I'm sure the homemade dressing would be even better.
IlI
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious!
Samenaha Bibi
[email protected]I love the addition of the toasted coconut and peanuts. They add a nice crunch and flavor to the salad.
Harsh Razz Zocy
[email protected]This salad is a great way to use up leftover jicama. It's also a great side dish for grilled chicken or fish.
Adriam Cabral
[email protected]I'm always looking for new ways to use jicama, and this salad is a great option. It's easy to make and packed with flavor.
Mr FâĂ K
[email protected]I love the combination of flavors and textures in this salad. The jicama is crisp and refreshing, the carrots add a bit of sweetness, and the dressing is tangy and flavorful.
Nathaniel Awini
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
In the bad boy devil king
[email protected]This salad is so refreshing and healthy! I love the crunch of the jicama and the sweetness of the dressing.
Mister Leadon
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The dressing is delicious and the other ingredients balance out the flavor of the jicama.
Billal Hossain
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Jode Mostafa
[email protected]This salad is a great way to use up leftover jicama. It's also a great side dish for grilled chicken or fish.
Faridah Sultan
[email protected]I've never had jicama before, but I'm so glad I tried this salad. It's light, healthy, and packed with flavor. I'll definitely be making this again.
Fakin
[email protected]Very easy to make and so tasty! I used a spiralizer to make the jicama noodles, which made it even quicker.
Monica Osteen
[email protected]Absolutely delicious and refreshing salad! The combination of flavors and textures was perfect. Loved the addition of the toasted coconut and peanuts.