SINGGANG DAGING
Make and share this Singgang Daging recipe from Food.com.
Provided by kellychris
Categories African
Time 15m
Yield 4-5 ribs
Number Of Ingredients 11
Steps:
- Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
- Rub them with garlic, ginger, and salt.
- Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
- Combine all the other ingredients and pour over the ribs.
- Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
- Uncover, stir in honey or sugar until dissolved.
- Serve hot.
- *Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.
Nutrition Facts : Calories 1445.2, Fat 133.6, SaturatedFat 55.4, Cholesterol 259, Sodium 1775.7, Carbohydrate 5.3, Fiber 0.2, Sugar 3.5, Protein 51.2
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farhan Abid
[email protected]I've made this dish several times and it's always a hit. The beef is always so tender and the sauce is so flavorful. I highly recommend this recipe.
Danny Emoxitho
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Pradip parajuli
[email protected]This dish is a family favorite! The beef is always so tender and the sauce is so flavorful. We always make a double batch so we can have leftovers.
inzamam ali Shah
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Jason Tervit
[email protected]This dish is a must-try! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Galib
[email protected]I've made this dish several times and it's always a hit. The beef is always so tender and the sauce is so flavorful. I highly recommend this recipe.
Finley Townend
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Nischal Kathayat
[email protected]I love this dish! The beef is always so tender and the sauce is so flavorful. I always make a double batch so I can have leftovers.
David Wambiya
[email protected]This dish was easy to make and so delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Comfort Assafuah
[email protected]I made this dish for my family last night and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Aedhesh Kumar
[email protected]This was a great recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Eftakhar Ahmed Fahim
[email protected]I made this dish last night and it was a huge hit with my guests. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Risvi Risvi
[email protected]This dish was amazing! The flavors were so well-balanced and the beef was cooked to perfection. I would highly recommend this recipe to anyone.
Fayaz Muhammad
[email protected]My family loved this dish! It was so flavorful and the beef was so tender. I will definitely be making this again.