SINGAPOREAN FISH HEAD CURRY
My aunt introduced me to Singaporean cuisine. I got this recipe from a cook book I bought two years ago and have made it many times for a Sunday dinner before I moved to Canada. I didn't bring my book but I asked my sister to send me the recipe by e-mail.
Provided by Pinaygourmet 345142
Categories Asian
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Wash the fish head or fish steaks and pat dry. Keep aside.
- Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop.
- Cool slightly then pulse in a food processor to create the paste.
- In the same wok or sauce pan with the remaining oil, add garlic and stir fry till lightly browned.
- Add the curry paste and stir fry till fragrant and cooked.
- Add the onions and stir fry briefly for about one minute.
- Put in half of the coconut milk, bring to a boil, remember to keep stirring to avoid curdling.
- Add the fish, cook for 10 minutes before adding the remaining coconut milk and the tamarind juice.
- Add the tomatoes, red chilli, green chilli, curry leaves, salt and sugar.
- Simmer gently for about five to eight minutes or until the sauce is thickened to a desired consistency and the fish is cooked through.
- You may add more liquid if there is not enough gravy.
- Serve with steaming hot rice.
Nutrition Facts : Calories 554, Fat 30.1, SaturatedFat 10.5, Sodium 650.7, Carbohydrate 71.8, Fiber 20.5, Sugar 19.8, Protein 19.6
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Isaialyn Appiah
[email protected]This Singaporean Fish Head Curry was amazing!
Asadkhan Asadlion
[email protected]This dish is a must-try for anyone who loves fish curry!
Ia'Daryius Watson
[email protected]I will definitely be making this again!
MOON RAAJ
[email protected]This is a great recipe for a flavorful and satisfying fish curry.
Bukenya Arafat
[email protected]The curry was flavorful and the fish was cooked well. I would recommend this recipe.
Sunny Notto
[email protected]This recipe is a winner! The curry was rich and creamy, and the fish was cooked to perfection. I'll definitely be making this again.
Dennis Parachoniak
[email protected]Loved the combination of spices in this curry. The fish was cooked perfectly and the gravy was so flavorful. Definitely a keeper!
Jennifer Elizabeth
[email protected]Delicious and easy to make. I especially enjoyed the crispy shallots on top.
Biianca Mwanza
[email protected]This is a must-try for any seafood lover. The curry is packed with flavor and the fish is cooked to perfection. I'll definitely be making this again.
Himal Singh
[email protected]I love how versatile this recipe is. You can adjust the spice level to your liking and add different vegetables to suit your taste.
adelala
[email protected]The recipe was easy to follow and the results were amazing. The curry was bursting with flavor and the fish was melt-in-your-mouth tender.
Pardnalie joboham
[email protected]This is the best fish head curry I've ever had! The gravy is so flavorful and the fish is cooked perfectly. Highly recommend!
Andrew Ways
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the rich, flavorful curry. Will definitely be making this again.
Lil Killer
[email protected]Unbelievably delicious! The flavors were so complex and well-balanced. I'm definitely adding this recipe to my regular rotation.