SINGAPORE BLACK PEPPER CRAB
From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!
Provided by JustJanS
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put kecap manis, oyster sauce, sugar and 3 tablespoons water in a small bowl, stir, then set aside.
- Pull back the apron of each crab, remove top shell, then intestines and feathery gills. Rinse quickly.
- Cut each crab into quarters and crack the legs gently (I use a meat mallet) so the flavours can enter.
- Heat the oil in a very large wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about 5 minutes). Remove and repeat until all is cooked.
- Add the butter, ginger, garlic, chilli, black and white peppers and coriander to the wok; stir fry 30 seconds.
- Add the sauce mixture and stir; bring to the boil, then simmer 2 minutes.
- Return the crab to the wok and toss to coat in the sauce.
- Cook a further 2-3 minutes to finish cooking the crab then garnish with the spring onions and coriander leaves.
- Serve at once.
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Jane Blevins
[email protected]This dish was a hit at my party! Everyone loved the crab and the sauce.
Jeanne Mazzella
[email protected]I love this recipe! The crab was so delicious and the sauce was amazing.
Faixan
[email protected]This is the best Singapore Black Pepper Crab recipe I've tried. The crab was cooked to perfection and the sauce was incredibly flavorful.
Boogie Animates
[email protected]I was really impressed with this recipe. The crab was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zodiac Turner
[email protected]This dish is amazing! The crab was so tender and juicy, and the black pepper sauce was packed with flavor.
Hassan Akhtar
[email protected]This recipe is a keeper! The crab was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.
Bereket Smalew
[email protected]I've never made Singapore Black Pepper Crab before, but this recipe made it easy. The crab was delicious and the sauce was perfect.
mdrahul islam
[email protected]This dish was a hit at my party! Everyone loved the crab and the sauce.
Don Legardye
[email protected]This recipe was easy to follow and the results were delicious. The crab was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tony Max
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was very flavorful.
Olga Seraphin
[email protected]I love this recipe! The crab was so delicious and the sauce was amazing.
Ghaffar Abdul
[email protected]This is the best Singapore Black Pepper Crab I've ever had. The crab was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again and again.
Mehadi Hassan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The black pepper sauce was perfectly balanced and not too spicy at all. The crab was also cooked perfectly.
Melinda Kellum
[email protected]This dish is amazing! The crab was so tender and juicy, and the black pepper sauce was packed with flavor. I highly recommend this recipe.
Nur Hisa
[email protected]I've tried many Singapore Black Pepper Crab recipes, but this one is by far the best. The crab was cooked perfectly and the sauce was incredibly flavorful.
Carly Keaton
[email protected]This Singapore Black Pepper Crab is a must-try! The crab was succulent and flavorful, and the black pepper sauce was the perfect balance of spicy and savory. I will definitely be making this again.