SINDHI ALOO (POTATO) TOOK
This is one of our traditional (Sindhi) specialities. Take its name and see dad's mouth water :) Its definitely not for those on a low fat/low cal diet. For those who love potatoes, this is a "MUST HAVE"!
Provided by Charishma_Ramchanda
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into large cubes.
- (Approx. make 4 cubes out of 1 potato).
- Poke holes all over the potatoes with a fork.
- Add a pinch of salt to the potatoes.
- Toss the potatoes with salt in a bowl with the help of your fingers.
- Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
- Now prepare the masala.
- For this, mix all the masala powders mentioned above in a bowl.
- Keep aside.
- Sprinkle the masala powder prepared above on the potatoes.
- Toss the potatoes in the same.
- Garnish with cilantro.
- Serve immediately.
- This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side.
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Emperor Vincent
[email protected]5/5 stars! This Sindhi Aloo took was amazing. I will definitely be making this again.
Faith Eboh
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Gulzar Jani
[email protected]This was a great Sindhi Aloo took recipe. The potatoes were cooked perfectly and the spices were well-balanced. I would definitely recommend this recipe to others.
Novem San
[email protected]Loved this recipe! The Sindhi Aloo took was delicious and easy to make. I will definitely be making this again.
Uchenna mba
[email protected]Yum! This Sindhi Aloo took was so good. The potatoes were crispy and the sauce was tangy and flavorful. I will definitely be making this again.
Foysal sordar
[email protected]This recipe was easy to follow and the dish turned out delicious. The potatoes were perfectly cooked and the sauce was flavorful. I would definitely make this again.
Wongeka Pamla
[email protected]The Sindhi Aloo took came out great! The potatoes were cooked perfectly and the spices were on point. I especially liked the addition of the green chilies, which gave the dish a nice kick.
Jeremiah Austin
[email protected]I tried this Sindhi Aloo took recipe last night and it was a hit! My family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and tangy. I'll definitely be making this again.
Cholontika Das
[email protected]This was a great recipe for Sindhi Aloo took! The instructions were easy to follow and the dish turned out great. I especially liked the addition of the tamarind paste, which gave the dish a nice tang.
Sanders Kevin
[email protected]This Sindhi Aloo took was absolutely delicious! The potatoes were cooked to perfection and the spices were perfectly balanced. I will definitely be making this again.