SINDHI ALOO (POTATO) TOOK
This is one of our traditional (Sindhi) specialities. Take its name and see dad's mouth water :) Its definitely not for those on a low fat/low cal diet. For those who love potatoes, this is a "MUST HAVE"!
Provided by Charishma_Ramchanda
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into large cubes.
- (Approx. make 4 cubes out of 1 potato).
- Poke holes all over the potatoes with a fork.
- Add a pinch of salt to the potatoes.
- Toss the potatoes with salt in a bowl with the help of your fingers.
- Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
- Now prepare the masala.
- For this, mix all the masala powders mentioned above in a bowl.
- Keep aside.
- Sprinkle the masala powder prepared above on the potatoes.
- Toss the potatoes in the same.
- Garnish with cilantro.
- Serve immediately.
- This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side.
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Emperor Vincent
vincent.e@gmail.com5/5 stars! This Sindhi Aloo took was amazing. I will definitely be making this again.
Faith Eboh
f@aol.com?
Gulzar Jani
g-jani24@aol.comThis was a great Sindhi Aloo took recipe. The potatoes were cooked perfectly and the spices were well-balanced. I would definitely recommend this recipe to others.
Novem San
sann100@gmail.comLoved this recipe! The Sindhi Aloo took was delicious and easy to make. I will definitely be making this again.
Uchenna mba
muchenna41@gmail.comYum! This Sindhi Aloo took was so good. The potatoes were crispy and the sauce was tangy and flavorful. I will definitely be making this again.
Foysal sordar
f-s@aol.comThis recipe was easy to follow and the dish turned out delicious. The potatoes were perfectly cooked and the sauce was flavorful. I would definitely make this again.
Wongeka Pamla
wongekapamla@gmail.comThe Sindhi Aloo took came out great! The potatoes were cooked perfectly and the spices were on point. I especially liked the addition of the green chilies, which gave the dish a nice kick.
Jeremiah Austin
ajeremiah23@yahoo.comI tried this Sindhi Aloo took recipe last night and it was a hit! My family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and tangy. I'll definitely be making this again.
Cholontika Das
cholontikad@yahoo.comThis was a great recipe for Sindhi Aloo took! The instructions were easy to follow and the dish turned out great. I especially liked the addition of the tamarind paste, which gave the dish a nice tang.
Sanders Kevin
sanders.kevin28@gmail.comThis Sindhi Aloo took was absolutely delicious! The potatoes were cooked to perfection and the spices were perfectly balanced. I will definitely be making this again.