SIMPLYLO'S OVEN-BAKED SESAME CHICKEN
This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy this recipe as much as we do!
Provided by simplylo
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h15m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the soy sauce, sherry, garlic, brown sugar, and ginger in a bowl; pour into a large resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking rack with cooking spray, and place on a baking sheet.
- Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
- Mix the wheat germ, bread crumbs, sesame seeds, parsley, black pepper, and paprika together in a separate large resealable plastic bag. Add the chicken to the bag and shake to coat the pieces with the bread crumb mixture; transfer the coated chicken pieces to the prepared baking rack.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 497.8 calories, Carbohydrate 29.4 g, Cholesterol 136.7 mg, Fat 22.5 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 5.6 g, Sodium 1608.1 mg, Sugar 5.6 g
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allan Says
[email protected]This recipe is a great way to make sesame chicken at home. The chicken is crispy and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone who loves sesame chicken.
Ugochinyere Vincent
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the crispy coating on the chicken. The sauce was also very flavorful. I will definitely be making this again.
Munjur Rahman
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone.
Mariam Hammad
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone who loves sesame chicken.
King Promzy
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. The sauce was also too sweet for my taste. I don't think I'll be making this recipe again.
Jaden King
[email protected]This recipe is a great way to use up leftover chicken. The sauce is simple to make and the chicken comes out crispy and flavorful. I will definitely be making this again.
Mustajab Ali
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and savory. I've made this recipe several times and it's always a crowd-pleaser.
Saiful islam Vai
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone.
Phumlani Zulu
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Margaret Kimani
[email protected]I'm not usually a fan of sesame chicken, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
ANUM Sheikh
[email protected]This sesame chicken recipe is a keeper! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I will definitely be making this again.