PASTA WITH KIELBASA AND SAUERKRAUT
Fast, easy and something a little different.
Provided by MOLSON7
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
- Toss ziti with kielbasa and sauerkraut, and serve immediately.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 51.2 g, Cholesterol 49.9 mg, Fat 28.4 g, Fiber 4 g, Protein 17.6 g, SaturatedFat 8.1 g, Sodium 1185 mg, Sugar 5.1 g
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Asim Bashir
[email protected]This dish is a great way to get your kids to eat sauerkraut.
Abdul Aowal
[email protected]I would recommend serving this dish with a side of mashed potatoes or bread.
Eze Victor
[email protected]This dish is very versatile. You can add or remove ingredients to suit your taste.
Michelle Ekpo
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I will try adding more spices next time.
Lucas Jed
[email protected]This dish is a great way to use up leftover kielbasa and sauerkraut.
Syed wassiraza
[email protected]I made this dish in a slow cooker and it turned out great! The kielbasa and sauerkraut were fall-off-the-bone tender.
md johir uddin
[email protected]This dish was perfect for a cold winter night. The kielbasa and sauerkraut were hearty and filling.
Bekah Wetrock
[email protected]I used smoked kielbasa in this dish and it was amazing! The smokiness added a great depth of flavor.
Janet Aseiduaa
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time I make it.
Md Aminur islam
[email protected]I added some chopped apples to this dish and it was delicious! The apples added a nice sweetness that complemented the sourness of the sauerkraut.
Joy Ikpekpele
[email protected]This was a quick and easy dish to make. I used pre-cooked kielbasa and sauerkraut, so it was ready in no time. The flavors were well-balanced and I would definitely make this again.
Imran Rasool
[email protected]I'm not a huge fan of sauerkraut, but this dish was surprisingly good. The kielbasa was flavorful and the sauerkraut was not too sour. I would definitely recommend this dish to others.
Uzain Abbasi
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The kielbasa was perfectly cooked and the sauerkraut added a nice tangy flavor. I will definitely be making this again soon.