SIMPLY SMASHING LOADED KIMCHI POTATOES #5FIX
5-Ingredient Fix Contest Entry. These mashed potatoes are a riff on a fully-loaded baked potato, but with a spicy Korean twist! Easy-to-find jarred spicy cabbage kimchi along with scallions adds a new and flavorful twist, while crisped bacon and crunchy Panko-style bread crumbs hint that this casserole is real comfort food. Enjoy!
Provided by BrooklynErin
Categories Mashed Potatoes
Time 30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees F.
- In a large, heavy-bottomed skillet, cook the diced bacon until the fat is fully-rendered and the bacon is golden brown and crisp. Using a slotted spoon, transfer the crisped bacon to a paper towel-lined plate to drain. Pour the rendered bacon fat into a small bowl.
- Add the unseasoned Panko-style bread crumbs to the bowl containing the rendered bacon fat and stir to combine until the crumbs have been evenly moistened with the bacon fat. Set aside.
- In a large mixing bowl, mash together the chopped spicy cabbage kimchi and Simply Potatoes Traditional Mashed Potatoes. Fold in your crisped bacon and half of your thinly-sliced scallions, reserving the remaining scallions for garnish.
- Transfer your kimchi-potato mixture to a casserole baking dish and sprinkle the top evenly with the Panko-style bread crumbs. Bake the potatoes for 20 to 25 minutes, or until the bread crumbs are golden brown and the potato mixture is hot and heated evenly.
- To serve, sprinkle the dish with the remaining thinly-sliced scallions, serve and enjoy! Serves 6 as a side dish.
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Aphile Sibani
[email protected]These kimchi potatoes were so easy to make and they turned out so delicious! The potatoes were crispy on the outside and fluffy on the inside, and the kimchi added a great flavor. I will definitely be making this again.
Octavia Simelane
[email protected]I'm not a big fan of kimchi, but I thought I would give this recipe a try. I'm so glad I did! The potatoes were crispy and flavorful, and the kimchi added a nice tanginess. I would definitely make this again, even though I'm not a huge fan of kimchi.
Jamil Akhtar
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the potatoes were crispy and the kimchi added a great flavor. I would make this again, but I would use less kimchi next time.
Osama Afghan
[email protected]These kimchi potatoes were amazing! The flavor was incredible and the potatoes were crispy and tender. I would definitely recommend this recipe to anyone who loves kimchi or potatoes.
Jamie Ray
[email protected]I love kimchi, and I love potatoes, so I knew I had to try this recipe. I wasn't disappointed! The potatoes were crispy and the kimchi added a delicious tanginess. I will definitely be making this again.
Arshman saifullah
[email protected]This dish was easy to make and so delicious! I followed the recipe exactly and it turned out perfect. The potatoes were crispy on the outside and fluffy on the inside, and the kimchi added a great flavor. I will definitely be making this again!
Faith James
[email protected]I'm not a huge fan of kimchi, but I thought I would give this recipe a try. I'm so glad I did! The potatoes were crispy and flavorful, and the kimchi added a nice tanginess. I would definitely make this again, even though I'm not a huge fan of kimchi
Md. Abushama
[email protected]These kimchi potatoes were delicious! The potatoes were perfectly crispy and the kimchi added a great flavor. I would definitely make this again.
Mahin Vai
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the potatoes were crispy and the kimchi added a great flavor. I would make this again, but I would use less kimchi next time.
Olympia Fedd
[email protected]I'm always looking for new ways to cook potatoes, and this recipe did not disappoint! The potatoes were crispy and flavorful, and the kimchi added a nice tanginess. I will definitely be making this again.
David Oche
[email protected]These kimchi potatoes were so easy to make and they turned out so delicious! The potatoes were crispy on the outside and fluffy on the inside, and the kimchi added a great flavor. I will definitely be making this again.
Xudeyfa Abdullahi
[email protected]I'm not a big fan of kimchi, but I thought I would give this recipe a try. I'm so glad I did! The potatoes were crispy and flavorful, and the kimchi added a nice tanginess. I would definitely make this again, even though I'm not a huge fan of kimchi.
Riyad A/kerim
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the potatoes were crispy and the kimchi added a great flavor. I would make this again, but I would use less kimchi next time.
Terrence Burris
[email protected]These kimchi potatoes were amazing! The flavor was incredible and the potatoes were crispy and tender. I would definitely recommend this recipe to anyone who loves kimchi or potatoes.
Carmela Rose
[email protected]I love kimchi, and I love potatoes, so I knew I had to try this recipe. I wasn't disappointed! The potatoes were perfectly crispy and the kimchi added a delicious tanginess. I will definitely be making this again.
Jully Uvie
[email protected]This dish was easy to make and so delicious! I followed the recipe exactly and it turned out perfect. The potatoes were crispy on the outside and fluffy on the inside, and the kimchi added a great flavor. I will definitely be making this again!
aju ali
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of kimchi. But I'm so glad I did! The potatoes were crispy and flavorful, and the kimchi added a nice kick. I'll definitely be making this again.
Katlego Ikalafeng
[email protected]These kimchi potatoes were a hit! My family loved the crispy texture and the flavor was out of this world. The kimchi added just the right amount of heat and tanginess. I'll definitely be making this dish again.