SIMPLY, SIMPLE CUCUMBER SLICES IN VINEGAR DRESSING- LONGMEADOW
Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel the cucumbers and cut in half lengthwise. Using a small spoon scoop out the seeds and watery center from each half, forming a shallow groove down the center.
- Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick, or use a mandolin to get even, thin slices.
- Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
- Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
- In another medium a glass bowl, combine white vinegar, cider vinegar, and sugar, and Crazy salt. Stir until the sugar is completely dissolved.
- Pour the vinegar mixture over the cucumbers, adding onion slices, the chopped chives, and red pepper flakes (if using). Stir to combine, serve, or refrigerate up to 12 hours or overnight and serve cold, with a slotted spoon on the side.
- Oh boy!
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JoE BiLL
[email protected]This recipe is a great way to use up leftover vegetables. I always have leftover vegetables in my fridge, so this recipe is a great way to use them up.
Mary Jazmine
[email protected]I made this recipe with some cherry tomatoes and red onion. The cherry tomatoes and red onion added a nice pop of color to the cucumbers.
Md tarek Reja
[email protected]I'm not a fan of vinegar, so I used lemon juice instead. The lemon juice added a nice tartness to the cucumbers.
Alisheraz Ali
[email protected]I made this recipe with some fresh herbs from my garden. The herbs really added a nice flavor to the cucumbers.
Aiden Ahmed
[email protected]This recipe is a great way to get your daily dose of vegetables. Cucumbers are packed with nutrients, so this recipe is a healthy choice.
Faizan Rashid
[email protected]I love this recipe because it's so versatile. I can serve it as a side dish, an appetizer, or even a snack.
Meya Coward
[email protected]This recipe is a great way to use up extra cucumbers. I always have a few cucumbers in my fridge, so this recipe is a lifesaver.
Joy Chowdhary
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, enjoyed it.
Aysha palmaris
[email protected]This recipe is so simple, but it's so delicious. I love the combination of the cucumbers and the vinegar dressing.
Mufti Sibghatullah Hamdard
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this recipe. The vinegar dressing really helped to brighten up the flavor of the cucumbers.
farooq abbasi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the cucumbers. They were so refreshing and flavorful.
Barsa Parajuli
[email protected]This was a quick and easy recipe to follow. The cucumbers were perfectly crisp and the dressing was delicious. I will definitely be making this again!
Tomas Roque
[email protected]This recipe is a keeper! The cucumbers were so refreshing and flavorful. I loved the tangy vinegar dressing.