SIMPLY SENSATIONAL CHILI
Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 1h50m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
- Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
- Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 14.8 g, Cholesterol 99.6 mg, Fat 32.4 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 13.2 g, Sodium 394 mg, Sugar 7.2 g
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RED BLOOD TEAM
[email protected]This chili is amazing! I've never had anything like it before.
Zaeem Toulas
[email protected]I love this chili! It's the perfect meal for a cold winter day.
brown_pup
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
Tania Raymond
[email protected]I'm not a huge chili fan, but this recipe is a game-changer. It's so delicious and easy to make.
ST sabbir gaming Sabbir
[email protected]This chili is so flavorful and satisfying. I love the way the beef and beans come together.
jessica farris
[email protected]I'm always looking for new chili recipes, and this one didn't disappoint. It's now my go-to chili recipe.
Anwarkhan Asad
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Mark Makaev
[email protected]This chili is amazing! I love the way the spices all come together.
Arshad Tauqir
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Harrison Obini
[email protected]This chili is a must-try for any chili lover. It's the perfect balance of spices and heat.
Abdullah Abdullah
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Kasule Shafick
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Ellen Karalis
[email protected]I followed the recipe exactly and it turned out great! I served it with cornbread and everyone loved it.
Tamveer Ok
[email protected]This is the best chili I've ever had! The flavors are incredible.
Selai Ratu
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
varonda daniels
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers.
Sphesihle Success
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of spices is perfect, and the beef is so tender. I will definitely be making this again.
Zohaib
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser, and leftovers are even better the next day.
Bimala Shahi
[email protected]I love this chili! It's so easy to make and always turns out delicious. I like to add a little extra cumin and chili powder to give it a bit of a kick.
Tosin Esther
[email protected]This chili is simply sensational! I followed the recipe exactly and it turned out perfect. The flavors are rich and complex, and the beef is tender and juicy. I served it with sour cream, shredded cheese, and chopped cilantro, and it was a hit with m