SIMPLY PUMPKIN PANCAKES
Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.
Provided by kcryss
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
- Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
- Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 48.7 g, Cholesterol 51.4 mg, Fat 6.4 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 361 mg, Sugar 16.6 g
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Md Mitu
[email protected]These pancakes were really good! I loved the pumpkin flavor and the spices. I'll definitely be making them again.
Mark Walela
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Liza Akhter
[email protected]I'm not a big fan of pumpkin, but I actually really liked these pancakes. They were light and fluffy, and the pumpkin flavor was subtle.
Gisselle Villareal
[email protected]These pancakes were delicious! I loved the pumpkin flavor and the spices. I'll definitely be making them again soon.
Saleemahmedkhan Ahmedkhan
[email protected]These pancakes were a little bland. I think I'll try adding some more spices next time.
Mary E. Santiago’
[email protected]I'm not really a fan of pancakes, but these were actually pretty good. The pumpkin flavor was subtle and the pancakes were light and fluffy.
Fatoom Surani
[email protected]These pancakes were really good! I loved the pumpkin flavor and the spices. I'll definitely be making them again.
Farhadcox 24
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
aafaq ahmad salar
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Isabel Velazquez
[email protected]I'm not a big fan of pumpkin, but I actually really liked these pancakes. They were light and fluffy, and the pumpkin flavor was subtle.
Mostafa Salah
[email protected]These pancakes were so good! I loved the pumpkin flavor and the spices. I'll definitely be making them again soon.
Noelle Noelle
[email protected]I've never made pumpkin pancakes before, but these were delicious! I'll definitely be making them again.
Aliannah
[email protected]The pancakes were a little dry, but overall they were still good. I think I'll try adding some more milk next time.
Hendrix Podolecki
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a nice change from traditional pancakes.
William Laurenzana
[email protected]I love the simplicity of this recipe. It's so easy to follow and the pancakes turn out great every time.
Yeshiwas Wubalem
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Noorul hadi
[email protected]I've made these pancakes a few times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can use canned pumpkin, which makes them a great option for fall baking.
Sirkka Rosemary Mbutu
[email protected]The pancakes turned out great! I followed the recipe exactly and they were perfect. My kids loved them.
NAYEM ff
[email protected]These pancakes were a hit with my family! They were light and fluffy, with just the right amount of pumpkin flavor. I'll definitely be making them again.