SIMPLY GRILLED OR BAKED POTATOES
Simple ingredients, lots of flavors. Great side for any meal. This is a family and friends BBQ favorite (but can be made in the oven for those cold days!). Great served with recipe#318889 or recipe#297906
Provided by CHILI SPICE
Categories Potato
Time 27m
Yield 16 halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl (if using microwave) or small pot on the stove combine broth, smashed garlic cloves, 1/2 of one lemon, 1/2 Tablespoon Kosher salt. Cover tightly with lid or saran wrap and bring to a simmer for 5 minutes.
- Add the halved potatoes, recover tightly and simmer until potatoes are fork tender (about 5-8 minutes depending on the size of your potatoes). Drain and discard lemon half and garlic.
- In a bowl add the butter then the potatoes, carefully swirl the potatoes around in the bowl until butter is melted and has coated all the potatoes.
- Sprinkle the garlic salt and ground black pepper (to taste). With the last half of the lemon squeeze juice (about 1 tablespoon) over the top of the potatoes and once again carefully "swirl" potatoes around in the bowl to coat.
- On a preheated greased grill or oven (on greased baking sheet for oven) at 350 degrees F place potatoes cut side down for 10 minutes, turn and cook for another 5 minutes. (watch the color of the potatoes on the grill as they may be cooked faster than the oven).
- Remove from heat and let potatoes rest 5 minutes before eating.
- Enjoy!
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Patti John
[email protected]I love how versatile these potatoes are. You can serve them with anything from steak to chicken to fish.
AMAN ARYAL
[email protected]These potatoes are so easy to make, but they look and taste like they came from a fancy restaurant.
U umair
[email protected]I've made these potatoes several times and they're always perfect. They're a great way to impress your guests.
Ijaz ramzan
[email protected]These potatoes are the perfect side dish for a special occasion dinner.
Falodun Emmanuel
[email protected]I made these potatoes for my family and they loved them. My kids even ate them, which is a miracle.
Sarfaraj Alam
[email protected]I've never been a big fan of potatoes, but these potatoes are amazing! They're so crispy and flavorful.
Chad Kelly
[email protected]These potatoes are a great way to use up leftover potatoes. I often make them after I've made mashed potatoes or roasted potatoes.
Sazzad hossin Hridhy
[email protected]I love that these potatoes can be made ahead of time. I often make them on the weekend and then reheat them during the week.
mr cruwzy LOL
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and delicious.
imranul hossin
[email protected]I've made these potatoes with different seasonings, and they're always delicious. My favorite way to make them is with rosemary and garlic.
Guram Gularashvili
[email protected]These potatoes are a great side dish for any meal. They're simple, but they're always a hit.
Prince Aafandyar
[email protected]I love how easy these potatoes are to make. I just toss them in some oil and salt, and then roast them in the oven. They always come out perfect.
Rawan youssef
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone raved about them.
Aamir Saleem
[email protected]I've made these potatoes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love that you can season them however you like, so they're always different.
FREE GAMER
[email protected]These potatoes were a hit! I served them with grilled chicken and vegetables, and everyone loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.