SIMPLY GOOD EGGS
Deviled eggs! For a little extra zing use spicy brown mustard.
Provided by Jessie B
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.
- Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 1.7 g, Cholesterol 187.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2 g, Sodium 123.8 mg, Sugar 1.5 g
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Ariyan Robin
[email protected]These eggs are so fluffy and delicious. I'll definitely be making them again!
Adam Saheb
[email protected]I'm not sure why, but my eggs always stick to the pan when I make them this way.
Abbie Mc Mahon
[email protected]I've been using this recipe for years and it never disappoints. My family loves it!
UAE Dubai
[email protected]Eggs are my favorite breakfast food and this recipe is a great way to change things up.
Rakib2 Mia
[email protected]I'm not much of a cook, but this recipe was easy enough even for me. Thanks!
Syed Zuni
[email protected]These eggs are the perfect addition to my avocado toast. Love the creamy texture.
Mm ajad
[email protected]Not a fan of runny eggs, so I cooked mine a little longer. Still yummy!
Abubakar Suleiman
[email protected]I made this for my husband and he said it was the best eggs he's ever had. :)
Habib Ilyas
[email protected]Can't believe I've never thought to make eggs this way before. So simple and tasty!
Brian Hopkins
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Anam shah sherazi Sherazi
[email protected]This recipe is a great base for adding your own variations. I like to add diced tomatoes and cheese.
That Girl
[email protected]Meh. I've had better.
Anthony Lewis
[email protected]Delicious and versatile. I've used this recipe for everything from breakfast sandwiches to egg salad.
JustPowerful Media
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. Maybe I overcooked them?
Bg Euhe
[email protected]This recipe is a lifesaver for busy mornings. My kids love it too!
Jazzmin Paquette
[email protected]Not bad, but I think I'll add some salt and pepper next time.
Md Saddam Hossain
[email protected]These eggs were a hit at my breakfast party. Everyone loved them!
Omar Ali
[email protected]I've tried many egg recipes, but this one is by far the simplest and most delicious. Highly recommend!
Lolli Yeye
[email protected]Finally, a recipe that shows you how to make eggs without overcooking them. Thanks!
MD Abir Hasan
[email protected]Easy peasy! This recipe has become my go-to for quick and tasty eggs. Love it!