SIMPLY-FIED KICKIN' CHICKEN BUFFALO TENDERS #5FIX
5-Ingredient Fix Contest Entry! Simply delicious and simple to fix chicken tenders that are fun to eat and easy on the pocketbook! Versatile enough to be a quick lunch, weeknight supper, or game day appetizer! Just serve with cole slaw or a salad, sliced fruit and dinner is done!
Provided by Wildflour
Categories Chicken Breast
Time 40m
Yield 12 tenders, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim chicken breasts of any fat and cut each into 3 strips cutting lengthwise. Place into ziploc baggie and add hot sauce. Seal it tightly closed removing air, squish it around to coat all and place into fridge to marinate for several hours, overnight, or just simply use now.
- Preheat oven to 375 degrees. Place potatoes into shallow bowl. Line baking sheet with parchment paper. With tongs or by hand, remove strips letting any excess hot sauce drip away, one at a time, roll into potatoes to coat, and place onto prepared baking sheet. When all are nicely coated, patting on to coat well, pop into oven and bake until done, about 20-25 minutes depending on how thick your chicken strips are. Remove from oven, top with crumbled bacon and blue cheese and bake 1-3 minutes longer until blue cheese is just starting to melt.
- Can be served with extra hot sauce, celery sticks, and Ranch or Blue Cheese Salad Dressing for dipping if desired.
Nutrition Facts : Calories 311.7, Fat 18.3, SaturatedFat 8.8, Cholesterol 109, Sodium 1453, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 33.8
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Momen Abdo
abdomomen61@hotmail.co.ukI've tried many different chicken tender recipes, but this one is by far the best. The tenders are always crispy and juicy, and the buffalo sauce is perfect.
Joseph Egbeburu
egbeburu@gmail.comThese chicken tenders are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Asad Kiyani
a-kiyani16@aol.comI love the fact that this recipe is so versatile. You can make the tenders as spicy or mild as you like.
Aqib Jarwar
a-j@gmail.comThese chicken tenders are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Bishal Rai
r.b76@yahoo.comI made these tenders for a game day party and they were a huge hit. Everyone loved them!
Katie Williams
katie.w@gmail.comI'm not a big fan of buffalo sauce, but these tenders were still delicious. The chicken was cooked perfectly and the coating was crispy.
carrie sullivan
s.carrie@hotmail.comI made these tenders for my family and they loved them. They said they were the best chicken tenders they've ever had.
Dianne Cravo
d@hotmail.comThese chicken tenders are so good! I love the crispy coating and the flavorful buffalo sauce.
Dread Lord Terry
d.t18@aol.comI've made these tenders several times now and they're always a hit. They're the perfect party food.
SHaker din
shaker.d@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the tenders are always delicious.
Rhys Gentry
r@aol.comI made these tenders for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Nayan Kundu
nayan84@hotmail.co.ukThese chicken tenders are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Kevs
kevs@aol.comI wasn't sure how these tenders would turn out, but I was pleasantly surprised. They were delicious! The buffalo sauce was flavorful and the chicken was cooked perfectly.
Akram Ul hoq
u_akram@hotmail.comI made these tenders for my kids and they loved them! They said they were the best chicken tenders they've ever had. I'll definitely be making these again.
Aimasi Ativalu
ativalu@hotmail.frI love that this recipe is so simple to follow. I'm not a very experienced cook, but I was able to make these tenders without any problems. They turned out great!
Diego Torres
diego_torres40@gmail.comThese chicken tenders were a hit at my party! They were crispy on the outside and juicy on the inside, and the buffalo sauce had just the right amount of heat. I'll definitely be making these again.