Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.
Provided by Rita1652
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 475.
- Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
- Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
- Unroll pizza dough and shape into a circle and place on a pizza stone.
- Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
- Place spinach mixture around the shrimp and tomatoes.
- Top with mozzarella then grated cheese.
- Sprinkle remaining oil over all.
- Bake 10-15 minutes till bubbling and lightly browned.
Nutrition Facts : Calories 705.1, Fat 38.3, SaturatedFat 18.7, Cholesterol 512.4, Sodium 1405.6, Carbohydrate 12, Fiber 2.5, Sugar 5.3, Protein 76.4
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Laraib Khoso
khoso79@yahoo.comThe pizza was a bit dry. I think it could have used more sauce.
Kashif Abbas
abbas_kashif@hotmail.frThe pizza was a bit too cheesy for my taste, but overall it was still good. I think next time I'll use less cheese.
Don Petero
d-p@hotmail.comThis pizza is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Md mustakin Ahmed Rana
rana34@yahoo.comI love the crispy crust and the flavorful toppings on this pizza. It's a great meal for any occasion.
Peter Wakley
wakley.peter1@gmail.comThis pizza is a great way to get your seafood and veggies in. It's also easy to make and always a hit with my family.
Rana NISAR
rnisar@gmail.comI love this pizza! The shrimp and spinach are a perfect combination, and the pizza crust is crispy and delicious.
Md Arif Husain Ansari (Md.A.H.A)
md_a46@yahoo.comThe pizza was a bit bland. I think it could have used more seasoning.
Mamun Presents
mamun.p77@hotmail.comThis pizza was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt in the sauce.
Simpo Stylo official
o.s82@yahoo.comI've made this pizza several times and it's always delicious. The shrimp and spinach are a great combination, and the pizza crust is always crispy and flavorful.
NEYMAR 19
19_n22@yahoo.comThis pizza is easy to make and always a hit with my family. It's a great way to use up leftover shrimp.
Lupita Oseguera
oseguera-l91@hotmail.frI love the combination of shrimp and spinach on this pizza. It's a great way to get your seafood and veggies in.
Editor Nouha
nouhaeditor@yahoo.comThis is my new favorite pizza recipe! The shrimp and spinach are a perfect combination, and the pizza crust is crispy and delicious.
Bd Aminul Islam
i@yahoo.comThe pizza was a bit bland. I think it could have used more seasoning.
Golden patnii
gp@yahoo.comThis pizza was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt in the sauce.
Haylie Rojas
r_haylie2@hotmail.comI've made this pizza several times now and it's always a crowd-pleaser. The shrimp and spinach pair perfectly together and the pizza crust is always crispy and flavorful.
Darrell Gray
d.g@gmail.comEasy to follow recipe with delicious results! The pizza was a hit with my family and friends.
Seif Ben fredj
fredj74@hotmail.comFollowed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the spinach added a nice touch of flavor. Will definitely make this again.
Cassidy Teodoro- Neville
c_neville@yahoo.comThis shrimp and spinach pizza was a delightful surprise! The combination of flavors was fantastic, and the pizza crust was perfectly crispy. I'll definitely be making this again.