SIMPLEST KALE SALAD

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Simplest Kale Salad image

Memorize this classic, cheesy, massaged kale salad and make it your go-to side for any family dinner.

Provided by Anna Stockwell

Categories     Salad     Kale     Lemon Juice     Honey     Cheese     Parmesan     Side     Kid-Friendly     Small Plates     Quick and Healthy     Quick & Easy     Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 6

6 Tbsp. extra-virgin olive oil
6 Tbsp. fresh lemon juice
1 Tbsp. honey
1 tsp. kosher salt
2 bunches curly kale (about 1 lb.), rinsed, ribs and stems removed, leaves torn into 1"-1 1/2" pieces
2 oz. Parmesan, finely grated (about 1 cup), plus more for serving

Steps:

  • Whisk oil, lemon juice, honey, and salt in a large bowl. Add kale and toss to coat. Massage with your hands until leaves are shiny and dark green. Toss in Parmesan. Transfer salad to a platter. Top with more Parmesan before serving.

Shantae Patrick
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This salad is a great way to use up leftover kale. It's simple to make and packed with flavor.


Marqus Bhatti
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I'm always looking for new ways to make kale salad, and this one didn't disappoint! The dressing was light and flavorful, and the kale was perfectly crisp.


Parvez Muhammad
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This salad was easy to make and tasted great! I'll definitely be making it again.


Suleman Chugtai
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I wasn't sure about the combination of kale and strawberries, but it was surprisingly delicious! This salad is a great balance of sweet and savory.


Eliasy Mwashghadi
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This salad is a great way to get your kids to eat their vegetables.


Andrea Rivera
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I've made this salad several times now and it's always a hit! It's a great way to use up leftover kale.


Gerard Mcgovern
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This salad was a bit too spicy for my taste, but I still enjoyed it.


Chase Jirik
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I'm not usually a fan of kale, but this salad changed my mind! The dressing was tangy and flavorful, and the kale was perfectly tender.


Md Hafiz Uddin
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5 stars! This salad is so refreshing and easy to make.


Kaone Kaone
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This kale salad was a great way to get my daily dose of greens! It was simple to make and packed with flavor.