SIMPLE ZUCCHINI PANCAKES
Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox) in Endicott, NY. Submitted by Mary Hiznay.
Provided by Oolala
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl thoroughly.
- Heat the oil in a frying pan and fry like you would any other pancake on both sides.
- Remove from pan to drain and serve with sour cream.
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Gaming Niloy
[email protected]I wouldn't make these again.
Maria Alkhaiat
[email protected]Not my favorite.
NIGHT BOLT
[email protected]Meh.
Ahsan Bhatti
[email protected]These pancakes were just okay. I've had better.
MicePlayz
[email protected]I followed the recipe exactly and my pancakes turned out really dry. I'm not sure what went wrong.
FF ALTIN
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices next time.
Arden G
[email protected]I'm not a huge fan of zucchini, but these pancakes were surprisingly good! I would definitely recommend them.
Arshad Muhammad Arshad
[email protected]These pancakes were easy to make and they turned out so well! I will definitely be making them again.
Mulonga Chisambo
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them.
Hussein kakande
[email protected]These pancakes are so good! I love the addition of zucchini, it makes them so moist and flavorful.
Hiz 1122
[email protected]I've made these pancakes several times now and they always turn out great. They're a great way to use up zucchini and they're also a healthy and delicious breakfast option.
Linda Brooker
[email protected]These zucchini pancakes were a hit with my family! They were easy to make and so delicious. I love the crispy edges and the soft, fluffy interior.