SIMPLE, YET ELEGANT FRESH GREEN BEANS
This is something I always whip up as a great and easy side dish. Super simple, healthy and looks great next to any main course. Enjoy!
Provided by cooking in cairo...
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and snip the ends of green beans.
- In a pan, saute the onions and garlic until soft.
- Add the chopped tomato and a bit of water cook for 15 minutes, until mixture has become soft and well mixed together.
- Add the green beans, salt & pepper and seasoning salt. If water evaporated, add a little more to help beans cook.
- Cover and cook until beans are crisp yet tender, approximately 20 minutes.
- There should be some liquid, not much, spoon beans onto a platter, spooning tomato pieces on top of beans.
- You could garnish with toasted slivered almonds if you like.
- Serve next to your favorite entree.
Nutrition Facts : Calories 81.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.1, Carbohydrate 7, Fiber 2.5, Sugar 2.1, Protein 1.5
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Rosie Corona
[email protected]I would definitely make this recipe again.
Lottie Long
[email protected]These green beans were the perfect side dish for my summer cookout.
muktar hosen
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Skplunkerin
[email protected]I'm not sure what went wrong, but my green beans turned out mushy.
Gideon Nana
[email protected]These green beans were a great way to use up some fresh green beans from my garden.
Karl Pierce
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper next time.
RobCrowley85
[email protected]The green beans were a bit too crunchy for my taste, but the flavor was good.
Hector. I Hermosillo
[email protected]These green beans were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthy and delicious side dish.
Mohsin Heera
[email protected]I love this recipe! The green beans are always so tender and flavorful. I often add a bit of garlic and lemon zest to give them an extra kick.
Hibat Khan
[email protected]These green beans were a great side dish to my grilled chicken. They were simple to make and had a nice crunch.
Oyuk David Livingstone
[email protected]I was pleasantly surprised by how delicious these green beans were. I'm not usually a fan of green beans, but these were so flavorful and addictive.
Wasagami Ladrick
[email protected]These green beans were a hit at our dinner party! They were so easy to make and turned out perfectly tender and flavorful. I will definitely be making them again.